Fishkill Farms / Treasury Cider
Mineral, fresh, nice sweetness and body. Toasted coconut. A lovely bit of gras. — a day ago
Prior notes apply. Absolutely brilliant wine. — 5 days ago
No lack of concentration. Bloody. Meaty. A bit beefy at first but this blows off and resolves into a powerful, elegant bouquet of black licorice, exotic black pepper and nutmeg, grape candy, crushed mint. Beneath is a juicy, salty, smokey and bacony wine that is silky and flavorful but clearly withholding even more. I’d not drink again until 2024 when this should be open for business. — a day ago
Very very pretty. Delicate green fruit, a confectionary quality. Subtle and delicate. Very young but seductive already. — 3 days ago
Herbal, transparent, resolved. Very pretty. — 5 days ago
Juicy and bloody, soy, beef jerky, dried cherry, tomato fruit and leaf. Leaf litter and the aromas of forest decomposition. More savory than fruity. Has a rustic elegance and intensity I really appreciate, but the style is a bridge too far for me. — 5 days ago
Classic franc barnyard nose leads in to a really balanced and, true to its name, violet-infused wine. Subtle bit of VA brings tension and liveliness. Captures a pleasant 2018 warmth which isn’t typical Anjou but is nonetheless successful. Sweet, fuzzy, ripe berry extract and ripe tannins, a bit thick actually. Hope the sediment drops out more. Really close to something great here.. — a day ago
Bad bottle. So expressive for about a second but the finish is unpalatable mouse taint. — 3 days ago
Pleasure and precision in a light, refreshing frame. Kumquat, pawpaw, a hint of butterscotch hard candy. Vibrant succession of mineral, tart fruit, and dairy flavors. Creamy, lithe and brilliant with a lingering finish. Stellar winemaking. — 5 days ago
Josh Morgenthau
Juicy, salty mineral nose. Refreshing, light and filled with sweet juicy fruit flavors. Pineapple, lemon custard, minerals carry the finish. — 9 hours ago