Fishkill Farms / Treasury Cider
Tart, dusty, puckering. Shaping up nicely then sadly, with air, a touch of mouse. Atypical for this domaine. — 8 days ago
Liqueur like. Some lightly toasted marshmallow. Preserved lemon. Medium acid.
This is the Tondonia Blanco. @Delectable Wine barely managed to post after half a dozen tries, now won’t let me correct the identified wine. — 9 days ago
Plum and piquant berry spice. Opens to be quite generous and textured. — a day ago
Plum pudding and grape candy. Dusty, chalky, tactile. Cocoa nib, black licorice. Taffyish. — a day ago
Pungent, punchy and floral with carrot, ginger and petroleum. Smokey with a citron zest nose, bracing high wire acid, and so much aching minerality on the palate it’s kind of painful but still so delicious. Watch out. — a day ago
This is not a faithful representation of Savennieres.
I cannot think of a winemaker with terroir as good at this who has failed to live up to it to such an extent. What a shame. — 2 days ago
Josh Morgenthau
Showing some lanolin and exotic citrus. — a day ago