Lemon, grapefruit, briny. Super crisp and goes down oh-so-easy. — 3 years ago
Black fruit, tart cherry, currants. Brilliant. — 3 years ago
Brine and lemon rind. A bit oléagineux, but a strong finish.Not an amazing wine, but a thoroughly enjoyable one. — a month ago
This was the best that Toulouse ever made, and I had hoarded it. Opened one of my last two bottles and I’m sorry to report that’s it’s well past prime. Thin and having lost some of the mineral edge that made it special. Still sipped on might one, but it’s the end of the era. — 2 years ago
Black cherries, cola, currant. Still fairly tannic. Not a lightweight. — 3 years ago
Demi-sec. Pineapple, honey, lemon rind. Not what I usually look for in Chenin, but this is undeniably a good wine. Elegant, full, and with a finish that just won’t quit. — 2 months ago
I’ve stumbled into a dark alley and was mugged by sour cherries and raisins. — 3 years ago
Honey, hay, brine. All day, every day. — 3 years ago
Banana laffy taffy. This one was long gone. — 3 years ago
Jay Miner
Outstanding. Lemon. Mineral. Floral. Again and again, with oysters. — a month ago