Jay Miner

9.4

Bonkers. Jasmine aromatics, green apple acidity, almond and… sourdough? Honeycomb. Good god. More. — 24 days ago

Jay Miner

8.9

The spec: a German white that doesn’t taste like it’s from Germany. Mission accomplished. Tart apple, brine, a liiiiitle background honey — 3 months ago

Jay Miner

8.9

Unexpectedly hot at the open. Once the alcohol bleeds off a bit, it shifts into peach and, to a lesser extent, tropical fruit. — 5 months ago

Jay Miner

8.9

Slate, lemon rind, and lime. — 25 days ago

Jay Miner

8.8

Strawberry, lemon rind, rosemary. Glou glou. — 2 months ago

Jay Miner

9.0

A nice surprise. Begins with the big round mouth you’d expect from the grape, but immediately tightens to tart cherries, currant, and slate. — 4 months ago

Jay Miner

9.4

Outstanding. Lemon. Mineral. Floral. Again and again, with oysters. — 9 months ago

Jay Miner

8.7

Marshmallow and honeydew. Mildly carbonic… which wasn’t really to its credit. — a month ago

Jay Miner

9.2

Tropical fruit, but not overly sweet. Pineapple and guava feature. Medium body. Veeeery drinkable. — 2 months ago

Jay Miner

9.1

Rough around the edges for Fleurie, but full of charm. Jammy, slate-y, and whoever said licorice was right on the nose. Beautiful on night two, as well. — 5 months ago