Wine sales and education at Brown Derby International Wine Cellar.
Light earthy notes of herbs and funk. Plenty of acid and bright red fruit on the palate with a sour cherry vibe. A little tilamook white cheddar goes nicely with it. — 9 days ago
Deep golden color with a papaya nose and oxidative notes. Medium plus body with a sweet, cling peaches flavor, lime zest, and a hint of nutmeg. — 16 days ago
Such beautiful Oregon chard from a classic producer. Well integrated and subtle oak, perfect weight, and crisp acid to reign it in. 🤌🏼 — 12 days ago
Gorgeous skin contact Pinot Grigio from willamette valley. Tomatoey, ripe papaya and wet soil with a vibrant bitter pith and a spritzy vibe. — 3 months ago
Brioche, lemon, and a a little saline. What’s not love? — 11 days ago
Juicy dark fruit full of iron and tart blackberries at first taste. It moves into wet slate and a bit of tomato plant with the gentler notes of black licorice. — 3 months ago
Amy Rehagen
Amy had this 2 days ago