Cancer researcher at Karolinska Institutet with wine and classical music as main hobbies.
Deep purple color; spicy nose of black berries, plums, dried figs, moderate oak, and roasted capers; high in acids and alcohol (14.5%) with fine tannins, concentration and a very good balance and length with interesting mint and green spices in the finish. Birthday gift from thoughtful wife with strict orders to drink this afternoon at afternoon music hour feat. Mahler’s 3:d. — a month ago
Dark ruby; supple nose of small black and red berries, lightly fried bacon, pound cake, violets, alkaloids, and some new oak; fresh minty with medium acids on the taste and just so darn good, the balance between power and elegance skewed towards the latter. Dutch cheeses accompanied this twin-wine. — 15 days ago
Martin Bergo
An Austrian Sauvignon blanc, with less pyrazinous nose and less acids but both in a good way. — 15 days ago