Vice president at Karolinska Institutet
I am a sucker for N. Italy whites. — 9 days ago
Like a mix between chablis and pouilly-fuisse - perfect center. Depth, elegance, tropical fruits dancing in the periphery. — a month ago
Exceptionally well made crémant from Alsace, like a baby champagne. — 21 days ago
Interesting and well made, albeit a bit thin. — a month ago
Martin Bergo
Light yellow color with slight greenish tint; elegant mineral-laden nose of yellow grapefruit, unripe pear and pineapple, and hints of nettles and gooseberry; salty, fruity, and dry and grassy, and with a medium-long salty/spicy finish. Enjoyable with shrimp pasta. — 5 days ago