Martin Bergo 
Altesino
Brandy di Brunello di Montalcino Sangiovese 2015
Light brick color; delicate nose of dried and ripe red cherries, strawberries, and currant, and some anise, ceder, intense floral notes, and a ”watery” minerality; very fine tannins and medium alcohol and acid levels, more elegant than powerful, fruit- and spice-driven palate-coating taste with long finish. This wine is well made and correct but rather unexceptional. — 16 days ago
Olivier Leflaive
Les Sétilles Bourgogne Chardonnay 2014
Minor differences compared with the -19. Didn’t gain much with 5 years. — 9 days ago
Domaine Zind Humbrecht
Heimbourg Riesling 2018
Whole bunches from @Heimbourg, natural yeast and aging for 18 mo in alsacian oak; clear greenish-yellow color with some viscosity; nose of red and yellow citrus, quince, peaches, wax, honey, and a smoking minerality; powerful yet elegant taste with a minor spritziness, peach, red grapefruit, and pineapple with medium acids and low alcohol. Oliver is a veritable wizard and I love of this wine. — 9 days ago
Leeuwin Estate
Art Series Margaret River Shiraz 2018
A Margaret River-producer from the beginning, whose inception was coached by Mondavi; deep purple; nose of dark mulberry, black currant, ripe cherries, black pepper, anise and nutmeg; showing great on the palate, forceful yet elegant, with tannins, ripe fruit, acid levels and alcohol in good harmony, and a long dry finish. Promising future. — 23 days ago
Martin Bergo
Paired well with smoked perch as part of an outdoor fall dinner with a master chef way out in an old Swedish forest. Mushrooms (chantrelles) for the sauce accompanying the venison filé main course was hand picked by us guests in the afternoon. Amazing experience at Asa Herrgard. — 9 days ago