White flowers, yellow stonefruit, honey, gout du petrol (very, very decent), nougat, lovely acidity after 13 years, perfectly balanced wine and endless aftertaste. Best Austrian Riesling so far. — 19 days ago
Tropical fruit, vanilla, melon backed by nice acidity and lovely minerality. Paired with Wiener schnitzel ( veal) and kartoffelsalat — 24 days ago
More full bodied (full throttle) than the 2013 we had yesterday. Candied fruit. Yellow prunes and lots of different tropical fruits. Honey. Salmiak tones. Nice acidity and balance. — 18 days ago
Great Blaufrankisch. Bramble, dark cherries. What strikes me are the polished tannins so very well integrated with acidity, minerality and low alcohollevels. I think that the peak of this wine is somewhere between 2030 and 2035. — 21 days ago
Elegant medium bodied savigny. Nice red fruit with a hint of tertiary notes. 2016 vintage — a month ago
Too young, but best vintage on the wine list @landhaus bacher. Very fine multilayered Riesling. Yellow and Tropical fruits, a distinct gout du petrol. Very, very well balanced with a striking acidity that keeps on going. — 16 days ago
Enormous freshness in the nose (2013?) green and yellow apple, reine claude, very mineral, when tasting tropical hints of pineapple and mango. Perfect balance. Great GV — 19 days ago
Superclean Riesling. Apple, yellow stonefruit, lime, alpine hay, lovely crisp acidity, well integrated bitters and super length. — 22 days ago
Rob van Kalmthout
First impression: minerality backed with ripe green yellow apple, yellow stonefruit, perfect balance. Very, very elegant. Great food companion — 14 days ago