Butter California Chardonnay

Nice fruity chard, strong aftertaste, not woody but full

Light pear, overly creamy and butter

Yummy with sushi!

Acidic with a strong aftertaste, but opens up after a while. Then tropical fruits forward that mellows towards butter before an oaked finish.

Very buttery wine, hence the name. Not for me as I prefer more crisp and fruity wine.

Had this at Dan and Donna’s

Okay for the price. Nothing stood out.

Love how buttery but something missing

I never tried this one before, frankly because I saw it everywhere and for that reason, assumed I wouldn’t like it. 😜 I like it better than I thought! La Crema is my favorite “table wine” Chardonnay so far, but I certainly wouldn’t mind having this again.

Fat butter oak bomb with a hot throat finish. Need more crispness.