Pale lemon in color with a green hue.
Nose of citrus, limes, red and green apples, light honey, melons, minerals and light white pepper.
Light to medium in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with limes, light grapefruits, spices, herbs and minerals.
Tangy finish with black pepper and limes.
This is a very tasty Chardonnay from Williamette Valley. Showing nice complexity with a nice mouthfeel.
Easy drinking and good by itself or with food.
A nice happy hour wine that I paired with shrimp cocktail, by the beach.
100% Chardonnay grapes were aged on their lees for 2 months in stainless steel vats.
12.5% alcohol by volume.
$20. — 2 days ago
2018; Beeswax, yellow apple, green hay, still quite primary. Decanted 2H, notes and score tomorrow.
Nose has warmed lemon pie, burning beeswax candle, bruised yellow apple, saline solution and wet, grassy notes.
Palate has warmed lemon slice, dried pineapple, dehydrated apricots and candied lemon.
Possibly a compromised bottle, will check another soon.
These wines need patience...Finally returning to how we remember.
Nose has tart green apple, honeycomb and grassy notes.
Palate has dried pineapple, candied lemon and dehydrated stonefruit (apricot or peach).
Lovely; Score change 90>91. — 7 days ago
Classic Dampt Lechet nose. Seashells. Minerals. Green apple skins. So aromatic. So classic. Just classic. I can’t stop saying classic. Palate is rich but energetic and has nice cut. 19 is kind of almost riper than 18 on this bottling which is weird. Salty finish and tons of mineral depth and lovely acid structure. Ideally better in 5 years. Serious grip and intensity here. Great length, depth, power and concentration. Even some finesse. But this is a beast. A salty beast. Love it — 5 days ago
Never though I would taste, much-less like, a Chardonnay from Northeastern Spain; from the foothills of the Pyrenees Mountains to be exact.
It has a pale gold color with pear, peach, apple, and some tropical aromas. The fore pallet is consistent with the aromas plus deep notes of passion fruit and honey suckle on the mid pallet. Dry with a medium-round body, medium acidity, and a clean refreshing finish.
PS Producer claims it is hundred percent unoaked Chard; hard to believe, imho. A very new and welcoming alternative to acidic-citrus-explosive New World Chardonnay, I suppose… — 4 days ago
The nose screams lemon and then you are hit with round acidity on the palate. Quite rich with pear and peach (I'm drinking this on the chilly side). A little astringent note on the finish gives away the appellation. Great to see what can be achieved with a Bourgogne Blanc in the right hands. Worth the 100€ a bottle retail price? That's another debate 😉 a joy to drink anyways, happy to be able to buy some bottles and curious for their higher cru's 🚀 — 12 hours ago
Maybe the best thing I could say is that if I liked big Cali chards, I would love this. Its beautifully made, I respect it. Its actually not huge, & restrained in so many ways. On nose-ripe starfruit & mango; On palate-Ripe mango, banana (?) blended with iodine & taffy. Medium acid, strong mid palate. Tried it cold & tried a tic above room temp. Prefer colder, as hides some of the tropical fruits, which aren’t my fave. To be fair, I think I would give higher score if this fit my flavor profile better. Its reasonably priced. Good with food-paired with a ￼cavatelli dish with cooked squash & garlic. — 7 days ago
Founded in 1982 by Koerner and Joan Rombauer and sits on a tree covered knoll overlooking the Napa Valley, with caves that extend for over a mile. Pale lemon with aromas of stone and tropical fruit with sweet oak spice and floral scents. On the palate flavors of ripe peach, melon and apple, with vanilla spice, rich & creamy. Long finish, well balanced with acidity, ending with mineral notes — 4 days ago
Nose has cooled lemon curd, light apple cider vinegar, cold pineapple, moist moss, oxidized green apple slice, damp clove and very wet grassy notes.
Palate has pineapple core, bruised green pears, faint lanolin, light honey notes, light under-ripe yellow peach and white waxy notes round out the finish.
Double decant with 12H rest. A Saint Aubin for the trending natural wine crowd without being over the top 'natural'. 92-93 Points.
Paired to a grilled slab of Steelhead Trout, perfection.
Nose has fresh green apple peel, warmed yellow apple slice and white waxy notes.
Palate has warm pear, slight honey and under-ripe pineapple.
Much improved; Score change 92>93. — 6 days ago
2019; Decanted 2H.
Nose has dried pineapple, wet plywood, dried lemon zest, dehydrated mango, vanilla and peach cobbler.
Palate has pineapple core, ripe yellow apple, clementine zest, mango with a nice bite of acidity.
So youthful! We're really looking ahead to how these develop over the next 6-8+ years, as that seems to be the sweet spot on this particular site. (Heck, the 2013's are still drinking amazing.)
Nose has overflowing pineapple & vanilla and crushed lemon peel.
Palate has warmed vanilla ice cream, mashed ripe pineapple with faded acidity. The vanilla notes are very present today. — 7 days ago
When we talk purity and honesty in wine, Larmandier-Bernier instantly comes to mind. An attractive light golden robe and impressive perlage. The nose is instantly striking with plenty of green apple and butter. Lemon and limes along with marzipan. Chalky and fresh, this is one that you really should just sit with for a while and appreciate. The pastry aromas are absolutely killer here. The citrus fruit notes are really prominent over time. So pretty.
A biodynamic Blanc de Blancs from masters of their terroir. Stately and august while remaining approachable. It’s a wine you want to be effusive. Full of personality, charm, and complexity there’s such power and grace with this champagne. Brilliant acidity but there’s no way I would mark this as zero dosage if tasted blind. Laser like precision here. So classy and luxurious.
In the mouth, this is pure joy. Pure finesse and excellence. Terrific texture and balance. Citrus and slight toasted brioche notes. There’s a really nice streak of spice towards the end, especially on the second day. This champagne may not be right for everyone but it’s certainly right for me. I love this. — 12 days ago