Dark ruby coloration. On the nose, dark berry, cocoa and leather. On the palate, full bodied, dark cherry, dark berry, chocolate, and espresso. Medium tannins. Not complex, but Nice table wine. — 3 months ago
On the nose, raspberries, brioche. On the palate, brioche; nectarine. Nice acidity. A bit sweet. — 4 months ago
Consistently great wine. Deep ruby coloration. On the nose, dark berry, dark cherry, currants, cinnamon and spice, dark chocolate and smoked oak. On the palate, rich and full bodied, jammy fruits, dark berries and cherry, dark chocolate, hints of cinnamon, balsamic and espresso, smokiness/smoked oak. Long finish with hints of smoked citrus rind. Nice, chewy tannins. — 13 days ago
Deep ruby coloration. No translucency. On the nose, blackberry, black cherry, plum, leather and florals. On the palate, complex and layered, with strong minerality, florals, spice, black cherry, plum and black berry with long finish of fruit and florals. Full bodied and balanced tannins. — 3 months ago
Tawny coloration with the slightest bit of transparency. On the nose, cherry, currants, plum, forest floor, sweet tobacco and florals. In the palate, full body, cherry, plum, spice, leather, sweet tobacco, earth/dust/minerals, tannins strong and chewy. Long finish of chocolate and sweet berry. Layered and complex wine. — 4 months ago
John had this 22 days ago
Deep ruby coloration. On the nose, dark cherry, chocolate, coffee. On the palate, lots of berries, chocolate, oak, vanilla, warm spices, strong tannins. Full body. Medium finish. — a month ago
Deep ruby coloration. No translucency. On the nose, minerality, sweet tobacco, anise, and blackberry. On the palate, strong minerality, jammy dark berry and anise, full bodied, long finish. Tannins are still strong but balanced. — 3 months ago
Guado al Tasso San Walfredo 100% Merlot. 2019. Deep, dark ruby coloration. Just opened, On the nose, dark cherry, currants, Florals, oak, and leather with a Touch of vanilla. On the palate, cherry, vanilla, and oak, full bodied and robust. Strong tannins. Will resist after some decanting. Red berry and floral fragrance more prevalent after a little more time decanting. Revisiting again after significant decanting: abundant black cherry, oak and vanilla and on the nose. On the palate, rather jammy fruit, black cherry and berry. A long finish of black cherry, anise, oak and vanilla. Bold, lush and strong tannins. Very, Very long finish. Complex and layered. — 4 months ago
John W
I echo my review of the 2018 vintage. Consistent and delicious wine. — 6 days ago