Wine for the Selective Palate. CSW & WSET3 Certified. Also follow me on the Vivino Wine App and my website. SippingFineWine.com
Ruby red color with aromas of ripe red fruits and floral spice, aged in concrete for 6-8 months and bottled with a light, non-sterile filtration and minimal sulfur. On the palate flavors of black raspberry and black cherry with floral notes. Medium+ finish, fine tannins, ending with fruit and spice. — 6 days ago
From the Far Niente winery, blend of 91% Cabernet Sauvignon, 6% Merlot, 1% Malbec & 1% Petit Verdot. Deep Ruby red color with aromas of dark berry fruits with floral spice and oaky notes. On the palate flavors of blackberry jam and red plum with licorice, vanilla, leather and espresso. Tannins are fine, a bit chalky and tight, long finish ending with fruit, toasty cedar and earthy spice. Enjoyable now but a few years will reward. Pair this with a T-bone with a horseradish peppercorn sauce. — 7 days ago
Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby red color with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Nice balance, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — 19 hours ago
Pale lemon color with aromas of citrus, stone fruits and nutty floral notes. On the palate flavors of apple, melon and lemon citrus with honey and biscuit notes. Medium+ finish, vivid acidity and ends with chalky minerality. — 5 days ago
Blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot, deep Ruby red color, purple hues, with aromas of dark berry fruits, herbs an slight floral notes. On the palate flavors of blackberry and black cherry with licorice, tobacco, cedar and gentle floral spice. Long finish, great balance, fine chewy tannins that opened after decanting for 30 minutes, ending with fruit, cedar and earthy character. Nice, will age a bit. — 7 days ago
Dark Ruby red color with aromas of ripe berry fruits, herbs and earthy spice. On the palate flavors of black cherry, raspberry and black currant with espresso, cacao, cedar and earthy spice notes. Good balance, lively acidity, fine tannins long ending with fruit and toasty tobacco spice! Nice! — 19 hours ago
Medium lemon color with aromas of tropical and citrus fruits, blend of Sauvignon Blanc, Muscadelle and Semillon. On the palate flavors of mango and citrus with slight herbs, vivid acidity, dry. Medium finish ending with fruit and citrus herb character. Drink now! — a day ago
Ruby color, with pronounced aromas of red fruits, floral, earthy cedar herbs and complex spice. On the palate concentrated flavors of blackberry, plum and cherry with citrus, tea, herbs, vanilla oak soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral and oaky spice tones. Very Nice! Will age a while, but nice now! — 6 days ago
Deep Ruby with aromas of black fruit and pepper, mostly Sangiovese with 5% Merlot. On the palate flavors of black cherry and blackberry fruit with pepper spice and floral notes. Fine tannins, medium finish ending with fruit and spice. Drink now! Enjoy with hot wings. — 11 days ago
Sipping Fine Wine
hills of Paso Robles, not far from Hearst castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life to creating Cabernet’s. Deep Ruby red color with aromas of dark berry fruits, aged for 11 months on French oak (60% new). On the palate flavors of blackberry, black cherry and licorice, pepper spice, savory. Firm tannins. Medium finish ending with fruit, cacao and earthy herbs. Tasting Sample. — 5 hours ago