Wine for the Selective Palate. CSW & WSET3 Certified. Also follow me on the Vivino Wine App and my website. SippingFineWine.com
Dark Ruby red color with aromas of ripe berry fruits, herbs and earthy spice. On the palate flavors of black cherry, raspberry and black currant with espresso, cacao, cedar and earthy spice notes. Good balance, lively acidity, fine tannins long ending with fruit and toasty tobacco spice! Nice! — 3 days ago
Medium lemon color with aromas of tropical and citrus fruits, blend of Sauvignon Blanc, Muscadelle and Semillon. On the palate flavors of mango and citrus with slight herbs, vivid acidity, dry. Medium finish ending with fruit and citrus herb character. Drink now! — 4 days ago
A Wagner offering, Medium Ruby red color with aromas of red fruit, with floral and toasty earthy spice notes. On the palate flavors of cherry and red plum, with cedar and earthy notes. Ok balance, lively acidity, fine tannins ending with herbs and earthy mineral. Drink now, no aging benefit. — 7 hours ago
hills of Paso Robles, not far from Hearst castle, there is a man with a Homeric vision. His name is Daniel Daou and he is devoting his life to creating Cabernet’s. Deep Ruby red color with aromas of dark berry fruits, aged for 11 months on French oak (60% new). On the palate flavors of blackberry, black cherry and licorice, pepper spice, savory. Firm tannins. Medium finish ending with fruit, cacao and earthy herbs. Tasting Sample. — 3 days ago
Ruby red color with aromas of ripe red fruits and floral spice, aged in concrete for 6-8 months and bottled with a light, non-sterile filtration and minimal sulfur. On the palate flavors of black raspberry and black cherry with floral notes. Medium+ finish, fine tannins, ending with fruit and spice. — 8 days ago
Medium lemon color with aromas of citrus, stone and tropical fruits adding floral notes. On the palate flavors of fresh apple, apricot and lemon citrus with notes of white flowers and spice from 55-year old vines. Medium finish, lively acidity ending with citrus fruit and chalky mineral character. Converting to an Organic vineyard. — 2 days ago
Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby red color with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Nice balance, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — 3 days ago
Pale lemon color with aromas of citrus, stone fruits and nutty floral notes. On the palate flavors of apple, melon and lemon citrus with honey and biscuit notes. Medium+ finish, vivid acidity and ends with chalky minerality. — 7 days ago
Ruby color, with pronounced aromas of red fruits, floral, earthy cedar herbs and complex spice. On the palate concentrated flavors of blackberry, plum and cherry with citrus, tea, herbs, vanilla oak soft tannins on well balanced structure. Full body, rich long finish, ending with fruit, vanilla, floral and oaky spice tones. Very Nice! Will age a while, but nice now! — 8 days ago
Sipping Fine Wine
Named after Robb Talbott's youngest daughter, wine shows a dark ruby red color with aromas of black and red fruit with herb notes. Consistent with new releases of prior vintages, the palate shows plum, raspberry and cherry flavors with sweet vanilla spice and oak notes. Fine soft tannins with lively acidity on a medium length finish ending with oaky mineral notes. This wine is great now, no aging potential. — 7 hours ago