Wine for the Selective Palate. CSW & WSET3 Certified. Also follow me on the Vivino Wine App and my website. SippingFineWine.com
Blend includes 6% Pinot Meunier and 3% Pinot Blanc, unusual and unique wine, light golden color with aromas of ripe stone fruits and sweet spice. On the palate flavors of apricot and pears with notes of vanilla and floral spice. Medium finish ending with fruit, floral spice and mineral notes. — a day ago
Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — a day ago
Badia a Coltibuono, or "The Abbey of good harvest," lies in the heart of the Chianti Classico area, between Florence and Siena. The Abbey is approximately 2000 years old. Blend of 90% Sangiovese; 10% Colorino, Canaiolo, & Ciliegiolo. Deep Ruby color, aromas of black fruit and earthy spice nose. On the palate flavors of blackberry and cherry with savory tannins, good balance, black pepper and cacao notes. Medium+ finish ending with earthy mineral notes. Good now. — 4 hours ago
Medium Ruby red color with aromas of black fruits, floral and pepper spice notes, aged in neutral oak. On the palate flavors of cherry and blackberry with notes of black pepper, floral and spice. Fine chewy tannins, long juicy savory finish, ending with fruit, cacao, spice and slight earthy notes. Nice now. — a day ago
Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — a day ago
Pale lemon color with aromas of white fruits and wet stone aromas, aged for 16 months in new French oak. On the palate flavors of apple and peach, with lemon notes, lively acidity. Medium+ finish ending crisp with mineral and lemon character, should age well, but great now! — 5 hours ago
Deep Ruby red color with aromas of jammy red/black fruits and sweet spice. On the palate fruit forward flavors of ripe cherry and ripe blackberry with loads of vanilla spice. Soft tannins, medium finish ending with fruit and vanilla spice. Drink now, no backbone and no aging benefit. — 8 hours ago
Medium Ruby red color with aromas of red fruits, floral and spice notes. On the palate flavors of cherry and raspberry with notes of black pepper, floral and spice. Fine soft tannins, long juicy savory finish, ending with fruit, cacao, spice and slight earthy notes. Need to wait a few years, will cellar! — a day ago
Deep Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of tart cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 3 days ago
Sipping Fine Wine
Medium Ruby red color with berry fruit, fragrant spice and earthy floral notes, blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, aged for 10 months on used oak. On the palate flavors of blackberry, cherry, and tobacco with notes of herb pepper spice and tangy mineral feel. Fine tannins, medium+ finish ending with tobacco and cacao wrapped in an earthy spice character. Will age a bit! — 4 hours ago