Wine for the Selective Palate. CSW & WSET3 Certified. Also follow me on the Vivino Wine App and my website. SippingFineWine.com
Vivid Ruby red color with aromas of dark berry fruit, oak and tobacco spice. On the palate flavors of sour cherry with smoke, cedar, cacao and spice notes, savory. Long finish with fine tannins ending with fruit, spice and earthy mineral tones. — 4 days ago
Blend of 75% Cabernet Franc, 11% Petite Verdot, 6% Cabernet Sauvignon and 2% Petite Sirah, deep Ruby red color, purple edges, with aromas of black fruits, baking spice and cedar notes. On the palate flavors of blackberry, currants and ripe black cherry with pepper, oak, cacao and floral notes. Fine savory tannins, medium+ finish ending with fruit, oak and spice. — 7 days ago
A classic Valpolicella blend of Corvina, Corvinone, and Rondinella. Deep Ruby red color with aromas of sweet dried berry fruits and pepper spice. On the palate ripe blackberry, currants and sweet black cherry with complex spice. Well balanced with acidity and alcohol, full-body with soft tannins on long finish. — 3 days ago
Bright Ruby red color with aromas of red fruits, spices, licorice, oak and floral notes. On the palate flavors of cherry and raspberry with notes of pepper, tobacco, floral and cacao. Long finish, nice balance with fine soft tannins, ending with oak and earthy notes. Needs a few more years in the bottle! — 6 days ago
Deep Ruby color with aromas of dark fruits and herb notes, aged in French and American oak. On the palate flavors of blackberry and black cherry, with notes of herb pepper, cedar, tobacco and cinnamon notes. Fine tannins, medium savory finish ending with fruit and spice. — 7 days ago
Deep Ruby red color with aromas of black fruits and toasty oak spice. On the palate flavors of blackberry and cherry with tobacco, licorice, herbs, black pepper and toasty oak. Drying fine tannins, medium finish ending with spicy oak, fruit and spicy notes. Pair this with a hamburger loaded with mushrooms and onions. — 7 days ago
Blend:78% Cab Sauv from Napa Valley and 22% Shiraz from Central Coast vineyards in the Camatta Hills, planted with Penfold cuttings from So Australia. Deep Ruby with aromas of ripe berry fruits, spice and herbs. On the palate flavors of ripe cherry and blackberry with notes of cinnamon and cacao. Medium+ finish, fine tannins, lively acidity ending with fruit, cedar and herb character. Very nice! — 3 days ago
Deep Ruby color with aromas of dark berry fruits and smoky herb spice, made from mostly Corvina grapes. On the palate flavors of ripe black cherry, blackberry, dried floral herbs, pepper and nutty notes. Medium body with lively acidity, fine tannins on medium+ finish ending with cacao, smoky tobacco, ripe fruit and earthy notes. — 6 days ago
Blend of 89% Cabernet Sauvignon, 10% Merlot and 1% Petite Sirah, deep Ruby red color with aromas of dark fruits and herb notes. On the palate flavors of blackberry and black cherry, with notes of herb pepper, cedar and cinnamon notes. Fine grippy tannins, medium finish ending with fruit and spice. Pass! — 7 days ago
Sipping Fine Wine
Bright Ruby red color with aromas of red berry fruits, sweet spice, tea and floral notes. On the palate flavors of cherry and blackberry with spice, licorice and floral notes. Fine tannins, medium+ finish ending with fruit, floral spice and slight earthy mineral character. Good value! — 3 days ago