Smoky and earthy and definite, savory flavors. Smoked meat, pecan smoke, she roasted forest floor, dark and untenable, crushed violets that even after a week being open are still intense in nose and flavor.  — 2 months ago
Intense. Crushed red fruit and violets and yippee plums. I thought the intensity might tone down a bit, but even after a few hours open still is a bit daunting to drink. Not bad, but it’s definitely an experience. I had it with some basic rotisserie chicken and I’m thinking something with more fat would’ve been more appropriate for a wine like this.  — 2 months ago
I like everybody waxes rhapsodic about how Europe has these wonderful wines at a low price point with their negotiations, but then you get something like what Costco does and all of a sudden people are turning into snobs. It is what it is, it’s delicious and tasty and nothing too serious, and is that an accessible price point that multiple people can enjoy and not just the wealthy. I love it for being what it is.  — 2 months ago
Present is a bit sharp when it was first opened, definitely need some time to breathe to come out of that almost tanginess to it. Developed into subtle and understated, red fruit and chewy tart cherries, and some floral hibiscus tea and rosewater smells and flavors.  — a month ago
Bit of one note song. It smelled strongly of peaches and melon and white flowers, but that’s about it, having the automatics light on the taste and flavor. A little bit flabby, could’ve used more structure. Taste not directly following the nose of the wine. A good Wine for sitting around at the table, but not much else it seems.  — 2 months ago
Kurt Schuster
Open the bit dry and dusty and took a little while to develop, but definitely came in strong with chewy, dried tart, cherries, pomegranate, Dusty cooking herbs, cured meats, and stayed nicely developed over 2 to 3 days of drinking. Very delicious  — 6 days ago