High acid, intense flavor. Cuts through heavy cheese and fish well — 13 days ago
 Absolutely loved the detail on the bottle. Had this with some very fatty ribeyes and just absolutely hit it out of the park. A deep nose it almost comes off. Still hot with alcohol, but dry forest floor and rich garrique scents. Very bold and rich with ripe bursting plum, Rosemary, thyme, and butter, definitely enough structure to hold up against a good thick steak. Can’t believe this thing is 11 years old and still kicking it.  — a month ago
Talk about the perfect wine for the meal. We did local heirloom tomatoes, Barata cheese, and it held its own. Fois gras with caramelized onions. It definitely started to shine. She had the seared pork chop with polenta, and I had the duck trio which consisted of duck breast and homemade duck sausage. Not only the wine hold its own and definitely made the night more memorable. You can never separate the food from the wine.  — 9 days ago
Yeasty smells, tart citrus bite. Concentrated and crystallized flavor. Tounge watering and then ends with chewy, yeasty goodness. — 11 days ago
Came to the hotel room and was a pleasant surprise to be able to drink on the balcony in front of the fireplace and in the Jacuzzi tub.  — 10 days ago
Fresh, young. Bright cherry, pomegranate, bit of dust. Comes off slightly hot but really isn’t. — 11 days ago
Kurt Schuster
Kurt had this 10 hours ago