More than 2 years since the last bottle in the case. On opening tasted rich, with tea and maybe a hint of balsamic, some oaky fruit. But after an hour and a half in the decanter, and with steaks and mushroomes and veg, it came across as a lot of graphite and earth and dark black fruit. Very good , though not a stunner. — a month ago
Crisp, hint of yeasty-ness, high acidity cutting through. Very champagne/franciacorta — 16 days ago
Very unusual. Starts with a hint of sweetness but ends unlike any passito. Tangy, stony, not tannic particularly but “grape-skin”-like. Just a bit odd. — 18 days ago
Harsh on opening, improved with air. Relatively straightforward — a month ago
I love this wine, for me it hits all the notes, balanced, acidity, fruit, depth, interesting tannins that can hold up to salty food. Would like to try this vintage in a few years. — a month ago
Raun Kupiec
Still fruit out front with sour cherry but it faded quickly into tea and leather. Very nice. Enough structure to hold up to the food and be interesting, but completely integrated. — 15 days ago