Crisp, refreshing, went great with fried seafood and pasta. — 7 days ago
Drinking very nicely. Still structured but integrated smoothly. Dark cherry, herb. But I think maybe fading. Might have to drink the remaining bottles this year or next latest. — 14 days ago
Very integrated, good structure, at first, 20 min after opening got more blackberry and dark fruits. As it opened up there was more peppery, smoky Syrah. Didn’t get the licorice that I commented on previously. Cassis on the finish. Long finish. But it’s 2+ years since the last bottle of this vintage. Very good, complete, enjoyably wine. — 25 days ago
Very green. Smells of cut grass and dill. Chalky grape skin skin finish. To me a bit odd. Maybe that’s why I’ve never seen a Sauvignon Blanc from Venice. — 4 days ago
Nice Chianti. A lot of bottles in a big group with an okay meal. Not rocking the boat, but no complaints. — 10 days ago
Really reduced burnt match, nice proper Bourgogne Chard. Served too cold but once it warmed up quite nice. — 17 days ago
Tart, a bit thin in the middle in mouthfeel. More like a NY State steel tank chard than a burgundy chard. Not enough fruit, maybe because it’s too cold. Slightly stony long finish. — 4 days ago
Super crisp and citrusy. Boatloads of acidity. Very refreshing. — 10 days ago
Raun Kupiec
Raun had this 3 days ago