Edo Wachters

9.4

Wonderful Brunello drunk at Mediterraneo in Maastricht — 11 days ago

Edo Wachters

9.2

Deep dark appearance from this 100% Barbera, still very fresh and vibrant after 10 years. Lots of dark berries, cherries with also some licorice and tobacco flavours. Very good price-quality for this Ca’ Viola Barbera Bric du Luv from 70 year old vines. — a month ago

Edo Wachters

9.2

The Rioja Señorío de San Vicente is 100% Tempranillo and appears quite dark red/purple, with dark ripe berries and plums, some chocolate and spices — 4 months ago

Edo Wachters

9.1

Quite unlike a Ligurian Vermentino, this Capichera Vign’Angena from Sardegna is rich with tropical fruits, peach and honey with a golden colour and long aftertaste! — 5 months ago

Edo Wachters

9.1

The Syrah Aléria XX270 comes from the coastal commune of Aléria on the French isle of Corsica and is planted to a mature, hillside site with vines aged over 30 years. It is dense, dark purple, with rich flavours of blackberry, plum, spices and some pepper. — 19 days ago

Edo Wachters

9.4

Claus Preisinger’s Paradigma wine from Wagram/Burgenland, Austria is a blend of 60% Blaufränkisch and 40% Merlot from 45 year old vines. This is a serious wine, with dark berries, some spices, a long finish and very soft tannines. Fantastic! — 2 months ago

Edo Wachters

9.3

Made by Paris Sigalas, this single grape 100% Assyrtiko white wine from the Greek island Santorini. It is rich, concentrated and minerally with a taste of ripe melon and pear. The wine can easily age for more than 10 years, where this 2016 appears still young and very fresh. — 4 months ago

Edo Wachters

9.1

A medium weight Priorat red, with 60% Garnacha and 40% Cariñena. Fruitforward, with red and black berries, soft tannins and quite elegant. — 25 days ago

Edo Wachters

9.1

Guidalberto, the second wine from Tenuta San Guido is dark in its appearance and elegant on the palate, made of Cabernet Sauvignon and a bit of Merlot, which gives the wine softness. — 2 months ago

Edo Wachters

9.5

This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 4 months ago