On the third day after opening, this Taurasi from Feudi di San Gregorio has come to its full potential. Powerfull still but tannines have softened, allowing lots of black fruits being more forward and with a bit of stable/eathiness. 100% Aglianico from Campania, Italy. — 9 months ago
El Paraguas Atlántico, from Ribeiro, Spain, is a blend of Treixadura with 9% Godello and 3% Albariño. The wine is very round with peach, melon and some citrus flavours. It is straw yellow and very fresh. — 5 months ago
Wonderful red sweet wine based on the Lagrein grape. Not too sweet, elegant and a long finish. — 9 months ago
The label portrays the Llicorella, which is the Catalan name for the type of soil in Priorat, which consists mainly of reddish-black slate. The soil of broken slate is poor and retains little water. This forces the roots of the plant to look for water in the deeper layers. The Corelium consists of 90% Cariñena and 40% Garnacha. In the glass it shows dark purple and on the palate dark plum and berries, chocolate and spices. — 9 months ago
Merlot and a tiny bit of Cabernet Sauvignon (@ Delectable - not Cabertnet Franc) from Tuscany/Maremma. A bold, fruit forward, and a no nonsense wine. — 8 months ago
Ribera del Duero Neo Punta Esencia from Bodegas Neo shows purple/black in the glass with dark fruits, blueberry & blackberry, some vanilla, earthiness and some licorice. Full-bodied with a long finish. — 9 months ago
Edo Wachters
Nice pink colour, with some herbs, berries and very limited sweetness. A rose with a bite! — 2 months ago