Brenda Terzich-Garland

924 wines • 65 followers • 35 following

Stag's Leap Wine Cellars

Fay Napa Valley Cabernet Sauvignon 2021

Brenda Terzich-Garland

9.1

Brenda had this 2 days ago

with Tom

Brenda, Dave and 13 others liked this

Faethm

Fingers Crossed Grenache 2017

Brenda Terzich-Garland

9.4

Brenda had this 9 days ago

with Tom

Tom, Brenda and 11 others liked this

Sounds like my kind of Grenache. Cheers!

@Dave Clinton Yep, nice pedigree..Manfred Krankl(Sine Qua Non wines) son doing his dad proud. Cheers!

Thanks Tom! I know SQN but not the family tree! 😊

Abreu Vineyards

Thorevilos Cabernet Sauvignon 2008

Brenda Terzich-Garland

9.3

Brenda had this 23 days ago

with Tom

Tom, Brenda and 10 others liked this

Vineyard 29

The Essentials 29 Estate Cabernet Sauvignon 2015

Brenda Terzich-Garland

9.3

Brenda had this 7 days ago

with Tom

Brenda, Dave and 12 others liked this

Marchesi Antinori

Solaia Cabernet Sauvignon Blend 1999

Brenda Terzich-Garland

9.4

Brenda had this 15 days ago

with Tom

Brenda, Bob and 13 others liked this

Château Palmer

Margaux Red Bordeaux Blend 2000

Brenda Terzich-Garland

9.4

Brenda had this 21 days ago

with Tom

Brenda, Paul and 21 others liked this

Robert Mondavi Winery

The Reserve To Kalon Vineyard Cabernet Sauvignon 2015

Brenda Terzich-Garland

9.1

Brenda had this a month ago

with Tom

Brenda, Shay and 15 others liked this

Masseto

Toscana Merlot 2003

Brenda Terzich-Garland

9.2

Brenda had this 8 days ago

with Tom

Brenda, Dave and 15 others liked this

Outstanding choice!

Continuum

Napa Valley Cabernet Sauvignon Blend 2007

Brenda Terzich-Garland

9.4

Brenda had this 16 days ago

with Tom

Brenda, Dave and 13 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1997

Brenda Terzich-Garland

9.3

Brenda had this 22 days ago

with Tom

Brenda, Deborah and 18 others liked this

Another tip: I keep a bottle in the fridge to pour decanted sediment dregs into, and use it (except for the muddy bottom part) for cooking. That way my coq au vin or daube is braising in really good stuff from my cellar!

x Tom C, good notes. Thanks for the tips. Cheers!

x x I find the sediments can be bitter and usually try to remove them so they don't impact the wine. Hate them all over the side of the glass. Cheers!