Boris Mathiszik

9.3

New vintage of this classic Daou blend. Now at 85% Cab Franc this is powerful fruit, dark and dense, but mellow tannins. Drinks beautifully. I am glad I am having this as part of the grand finale before Dry February. 💀😎🍷 — a day ago

Boris Mathiszik

8.9

Decent cab, actually surprisingly good for Yolo county. — a month ago

Boris Mathiszik

9.0

Nice Barbera. Good value at 20 bucks. Balanced and nice acidity. Restrained fruit. Made to be paired with food - pasta or savory appetizers. Yum. — a month ago

Boris Mathiszik

8.9

My first wine from Morocco. Lighter and more acidic than the Syrahs I am used to, but paired nicely with our Lebanese cuisine. — a month ago

Boris Mathiszik

9.2

Dense and dark as the night. Powerful blend of 40% Petit Syrah, 34% Tempranillo, and 25% Tannat. At 5 years, drinking beautifully. Subtle tannins. — 5 days ago

Boris Mathiszik

8.9

Been in the hunt for a solid but low cost Piedmont table wine, and this fits the bill - bright acidity, good structure, surprisingly dry. Total food wine. And low alc. perfect for dry January. 😅 — 25 days ago

Boris Mathiszik

9.2

New vintage of this perennial favorite Willamette Pinot. Perfect for our Christmas Eve Fondue. — a month ago

Boris Mathiszik

9.0

Another solid Pinot Noir (Spätburgunder). This is from the Baden wine region. One of the top 3 regions in Germany. — 20 days ago

Boris Mathiszik

9.0

A nice Pinot from Germany‘s Rheingau Area - the premier wine region in Germany. And the cost is a laughable 8 Euros. That’s a crazy value and makes me really wonder about US prices. — 23 days ago

Boris Mathiszik

9.2

Dark and dense, subtle tannins. At 60% Petit Syrah, this vintage is the perfect rib eye slayer. Delicious, and a bit more elegant than previous vintages. — a month ago