San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
New vintage of Daou’s signature Malbec blend. A bit edgy at first but smooth and dense and full of dark fruit with some air. 50% Malbec, with the balance Cab Franc and Petit Verdot. — 25 days ago
Good Pinot. Paired nicely with our Japanese food at Yamashiro in Hollywood. — a month ago
Nice Medoc BDX, mellow tannins with some grippiness, red fruit and some leathery notes. Good value at $30. — 19 days ago
A big cab for a big birthday. America 250 🇺🇸 with the last pre-acquisition vintage. — a month ago
Beautiful Burgundy Pinot. Good acidity. Grippiness. Lots of red fruit flavors all at low 13% alc. very nice. — a month ago
Nice layers of red fruit, crisp, balanced. Good pinot. — 20 days ago
New vintage. Solid SLO Pinot. Good value. — 25 days ago
Really good blend. Took me only two decades to try this Duckhorn offshoot. Plush and mellow tannins. — a month ago
New vintage from one of my favorite Oregon producers. Drouhin always delivers. Beautiful layers of red fruit. Balanced acidity, long finish. — 2 months ago
Boris Mathiszik
Perfect crisp lager for the tropics. Ideal pairing with fresh seafood. — 5 days ago