San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Took a while to open up. Good table wine. More full bodied than expected. Also lower acidity than typical. Not sure what to make of this sangio. But at 20 bucks, that’s ok. — 2 months ago
Cab Franc from WA State. Complex aromas, smooth finish. Very nice. — 2 months ago
Solid cab. Equally good as previous vintages. — 11 days ago
I have had this wine in bottle, but I am very impressed by this offering in a can. Of course this isn’t the greatest rose on the planet, but as far as practicality and taste and value this is a real surprise. Crisp and layered fruit with good acidity. If you’re going to a concert, the beach or some random event that could benefit from a shot of wine, this the cheapest way to a good time. I love it. 😂❤️ — a month ago
New vintage, same great crisp NZ SB. — 2 months ago
Possibly the cheapest BDX I remember, 15 bucks. But it is really good. I can see WE’s 91 points. — a month ago
Nice and bright sangio from Tuscany. Nice value at 20 bucks. Good table wine. — 2 months ago
Classic Paso cab. Dark fruit, oak, some spice. Grippy tannins. Delicious. — 2 months ago
Bright Langhe Nebbiolo. Great food and table wine. — 2 months ago
Boris Mathiszik
Bright and crisp acidity. Layers of red fruit. Very good. Central coast Pinot - I can taste the early morning fog and the chilly late afternoon when the marine layer rolls back in. 🤩 — 7 days ago