Conrad Green

9.6

From mag. Lovely supple fruit. Tangy marmalade and lemon honey with toasted notes. Mellow and intense with lovely acidity. In a great place — 2 days ago

with BOT, Matt and 1 other

Conrad Green

9.4

A hint of oxidative notes and a really pretty, quite intense nose. Lanolin, lemon oil, slate. Very clear and pretty with a splash of salinity on the finish. Good texture. Excellent. — 14 days ago

with Amanda and Steve

Austin Hohnke

9.1

Trivia at Aldo Sohm wine bar. Our team lost by one point. This wine won by many points. I blind tasted my staff and they converged around Rhone. Great stuff! — 16 days ago

Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 2 days ago

with BOT, Paul and 1 other

"Odedi"

9.1

Ruby in color with a wide reddish rim.

Nose of red and black fruits with light wood, tobacco and chocolate notes.

Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.

Long finish with fine grained tannins and tangy cherries.

This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.

Will continue to age nicely in the next 15 years.

Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.

Well balanced and good by itself as a sipping wine. Will also pair nicely with food.

A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.

14.5% alcohol by volume.

91 points.

$110. — 16 days ago

Brandon Boesch

9.7

Unbelievable. So much flavor, so light yet good texture and long finish. Probably my favorite. — 13 days ago

Conrad Green

9.6

From mag. gorgeous glossy fruit. Intense and fresh still. Packed with savory flavor and great texture. Remarkable. — 2 days ago

with BOT, Matt and 1 other

Andrew McIntyre

9.4

The quintessense of Bordeaux? Everything you would expect and a bit more. In an ideal world I would drink this every day 🤩 — 13 days ago

Douglas Braun

9.2

2014 - Vintage - red rim color, dark base color, roasted meat, Stoney ,blackberry fruit, leather, med minus tannins( slowly softening) — 6 days ago

Vijay Parikh

9.5

Splash decanted this 1993 La Tache and consumed over the next four hours. Aromatically brilliant and loads of promise but still young — 6 days ago

Tom Kobylarz

9.4

Slow ox for 3 hours. Deep ruby, still ruby edges. The pronounced nose was loaded with spices, olives, smoke, smoked meat, anise, clove, peppercorns, mostly tertiary dark red fruits, dried crushed violets. The palate was med+ bodied, medium grain tannin were a tad chewy and grainy, an intense but elegantly persistent palate. A long, spicy finish showed subtle fruit with the tannins showing a touch grainy/chewy and not as integrated here. Still a beauty, though not sure the tannin will resolve at this point. — 12 days ago

Alessandro Dalle Carbonare

9.5

Layered and focused this wine is pure and concentrated. Balanced and thick.
Long lasting finish with a core of acidity that lifts it up.
94-96 — 2 days ago

Conrad Green

9.6

Meaty and intense. Lush with violets, a deep purity and smoothly intense. Really great stuff. A little more powerful than the 82 alongside but a whisper less refined — 22 days ago

with Walker and David

WC Fields

9.1

On target and in the window. What I have drank of Pauillac this was lighter in its feet but the blackberry tobacco cigar wrapper with some nice tannins and acid. This could probably go longer but glad I opened it. — 13 days ago

David Peifer

9.6

Exactly what I’ve come to expect a nice rosé to taste like. Never disappoints.  — 3 days ago

Thijs Hendriks

9.5

Magnum, base 2016, deg 16-03-2020 — a month ago

Conrad Green

9.5

From mag. Gorgeous soft plum and red cherry. Floral notes, hints of iodine and violets. Excellent. In great shape. — 2 days ago

with BOT, Matt and 1 other

Peter van den Besselaar

9.0

Vintage 1991 | Year of birth wine | Autumn leaves, leather, cedar in smell, elegant taste. Difficult year of the April frost. Still a joy to drink, although the wine misses tension now | paired with beef loin and shitake — 13 days ago

Ron Siegel

9.4

Drinking well with its perfumed aromatics, fruit & spice that needed some air to open — 12 days ago

Willem Booij

9.5

Still celebrating 🤣 — 12 days ago