Certified sommelier, big fan of food and wine.
2017 vintage. Similar notes to the 2015. A bit more earthy and dusty. Great acid. — 2 months ago
Forgot to rate at the time. Sec. So pretty. Wet wool, honeyed, apricot, crushed stone, floral and amazing acid. — 2 months ago
Lemon drop, lime zest, crushed rocks, lemon oil, white flowers and great acid. — a month ago
Jalapeño/bell pepper, raspberry, chalk, underripe blood orange rind, medium tannins (leaning towards medium plus), dried herbs, slightly smoky, cherry on the finish and nice acid. Previous bottle could meld with chicken, not so much on this one. Will save to have with some meat tomorrow 😁 — a month ago
2022. Super young, but we only live once.. lemon/lime, peach pit, amazing minerality, pear, unreal acid. Awesome sushi wine. — 2 months ago
Watermelon rind, orange zest, passion fruit, nice acid. Easy drinking rose. 2022. — a month ago
Bruised apple, slate, dried flowers, stone, (slightly tannic finish?), nice acid. Dry, crisp wine. Wish I had some cheese or white cream pasta. — a month ago
Wild berry, rhubarb, cherry, crushed stone, spice and great acid. Amazing with a ribeye. — 2 months ago
Citrus, stoney minerality, star fruit, medium acidity and a somewhat chalky finish. — 3 months ago
Mark Eastom
2021. Kermit knocking it out of the park again, as always. Pretty raspberry/cherry notes, spice, fruit roll up, hint of pepper, crushed rocks, baking spice, earth and great acid. Love the 13.5 ABV. — a month ago