Mark Eastom 
Veuve Clicquot Ponsardin
Vintage Brut Champagne Blend 2015
toast, baked apple/pear, lemon curd, nice acid. — a year ago
Cellier des Dauphins
Les Dauphins Côtes du Rhône Rosé Grenache Blend
Really nice rose. Strawberry, bazooka Joe bubble gum, lime, light to medium bodied, with great acid. I’m a fan. — 4 months ago
Douglas liked this
Love the label
Tenuta Sant'Antonio
Scaia Veneto Garganega Chardonnay 2024
As others have stated, very Sauv Blanc like. Lemon, lime, grapefruit, amazing acidity. Worked great with chicken piccata. — 8 months ago
Douglas liked this
Domaine Weinbach
Famille Faller Vin d'Alsace Riesling 2018
Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 4 months ago
Douglas liked this
Need to revisit Alsatian Riesling
Mark Eastom
Same notes as previous bottles, but add corn husk, medium weight, chalk and amazing acid. — 2 days ago