Certified sommelier, big fan of food and wine.
Nice wine. Hits all the notes, lemon/lime, sea spray, minerals, and nice acid. — 12 days ago
Toasty brioche, pear, crushed rocks, slightly oxidized and great acid. — 12 days ago
First time having this varietal I believe. Floral nose, with a bit of a waxy texture, lemon and pear. Nice acid. Fun. — 8 days ago
In Dublin. Not a Guinness, but tasty. Lighter style hazy, very hoppy and fragrant. Lots of citrus notes. — 11 days ago
Really aromatic. Lemon/lime, sea spray. Tropical fruits, minerality, awesome acid. Great with seafood tapas. — 12 days ago
Wet wool, fresh flowers, bruised pear, lemon, crushed rocks and amazing acid.
First day in Paris 😁 — 10 days ago
Medium to bigger style. Lots of bread dough/yeast, ripe apple, spice, minerality and nice acid. — 10 days ago
Off dry, toffee, fruit cake, slightly tannic on the finish with nuts on the back end. Pretty with tapas. — 12 days ago
Dried strawberries, cherry, sassafras root, touch of violet, wild berries, little bit of a rustic note and nice acid. — 16 days ago
Mark Eastom
Best of two grapes together. Chardonnay brining the body and apple notes, and the Sauvignon Blanc adding citrus notes and some core acid. Different style wine, but working well together here. — 8 days ago