Mark Eastom

8.8

Black tea, raspberry twizzler, sassafras, dried herbs, iron, soft tannin. Nice Pinot. — 7 days ago

Mark Eastom

9.0

Cherry/strawberry, fruit roll-up, wild herbs de Provence,, iron, sage, hint of licorice, medium tannin and nice acid. Great wine. 2020 vintage. Couldn’t wait longer to open it with a steak. Hopefully I’ll have more patience next time. :) — 3 months ago

Mark Eastom

8.8

Bruised apple, chalk, lime, peach flowers, little custard note, medium acid, chalky finish. — 4 months ago

Mark Eastom

9.2

Having too early, but couldn’t wait. So great. Baked apple, lemon/lime, stony minerality, hint of neutral oak, lemon curd, great acid. Finish is long and full. — 2 months ago

Mark Eastom

9.0

So pretty. Sour cherry, violets, cola, sassafras, pretty earth and great acid. For around $30, this is awesome. Picture was last week with salmon, having tonight with duck, so good. — 4 months ago

Mark Eastom

8.9

2021. Cherry, orange peel, fruit roll up, iodine, dried herbs, slight tar and nice acid. — 4 months ago

Mark Eastom

8.9

Really nice. Bright, clean, apple, lemon curd, crushed rocks, slightly oily mouthfeel, great acid. — 3 months ago

Mark Eastom

9.0

Bruised apple, hint of wet wool, citrus, medium weight on the palate and amazing acid. Well made at a great price. — 3 months ago

Mark Eastom

8.7

Easy going, sour cherry, bright fruit, spice, medium minus body, dried herbs and nice acid. Great food wine. — 4 months ago

Mark Eastom

9.0

This is the 2023, Santa Ynez Vineyard, Happy Canyon AVA, Cab Franc. Chalky minerality, raspberry, iron, pencil shavings, cream soda and great acid. Really great wine. — 4 months ago