Mark Eastom

8.9

Showing its age, but hanging in there. Big cherry, licorice, slight celery, earth, dates and nice acid. Great with lasagna. — 6 days ago

Mark Eastom

9.1

2019, from magnum. Wild fruit, spice, cherry, slate, rhubarb, nice acid. Did the job with prime rib on thanksgiving. — 10 days ago

Mark Eastom

8.9

Same notes apply. Nice sparkling . — a month ago

Mark Eastom

8.8

Over the hill. Wet leaves, cherry cough drops, nutty, celery seed, acid still there. I think this would have been just right 3-4 years ago. — 6 days ago

Mark Eastom

8.8

Previous notes still apply. Super fun. Pork chop and shrimp pasta night. :) — 12 days ago

Mark Eastom

9.0

This held up great. Melon, citrus zest, touch of caramel, lees and great acid. 2011. — a month ago

Mark Eastom

8.8

Little bret, cherry, herbal, menthol and nice acid. Good inexpensive food wine. — a month ago

Mark Eastom

8.8

Broad mouthfeel, baked apple and pear, citrus, nice acid and a long waxy finish. — 10 days ago

Mark Eastom

8.8

Interesting wine. Light color, super rustic/earthy, wild fruit, little funk, berry fruit and high acid. — 10 days ago

Mark Eastom

9.1

Also forgot to write notes at the time I was drinking this wine, but will say it was awesome. Drinking way more like a CDP than a CDR. — 23 days ago