Mark Eastom

8.6

Crushed stones, white flower blossoms, unripe strawberries, watermelon rind, round mouthfeel(little Malo?), tad warm @13.5 abv and nice acid. — a day ago

Mark Eastom

8.9

Candied cranberry, stems, I ripe strawberry, cola, hint of pomegranate, dried flowers and great acid. — a month ago

Mark Eastom

9.0

This is the Pinot Noir. Wild berry, ripe strawberry, forest floor, mushroom and nice acid. Great with salmon. — a month ago

Mark Eastom

9.2

Well, this is amazing. So good! Baked apple, bread dough, lemon curd, hint of caramel, marzipan and amazing acid. Thanks Sunshine and Nate!! — 3 days ago

Mark Eastom

8.8

Forgot to write notes, but remember enjoying it a lot. Alcohol was around 13.5, with medium body, cherry fruit, cola and nice acid. — a month ago

Mark Eastom

8.8

Melon, hay, white flowers, lemon and medium plus acidity. — a month ago

Mark Eastom

8.8

Nice Willamette Pinot. Cherry cola, forest floor, hint of vanilla, soft tannins, sassafras, raspberry and good acid. Nice with salmon. — 2 months ago

Mark Eastom

8.7

Earth, cherry, herbal, slight funk, wild berry, cough drop and nice acid. Nice with roast chicken. — 13 days ago

Mark Eastom

9.0

Delicious! Guava, lime, circus peanuts(this is a good thing 😁), passion fruit, minerality, floral notes and great acid. Breakfast wine indeed! — 23 days ago

Mark Eastom

8.8

Was hidden in the wine room, but still holding up. Orange rind, apricot blossom , bruised apple, watermelon rind, peach cobbler and nice acid. — 2 months ago