Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend

9.2103 ratings
9.210 pro ratings
Pauillac, Médoc, Bordeaux, France
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese, Onion
Top Notes For
David T

Independent Sommelier/Wine Educator

9.1

Third course with the 06 Lynch Bages, Duck Confit with Pommes Landsies.

The body is full. The tannins round but still big. The fruit is very dark; blackberries, dark cherries, black raspberries with ripe strawberries. More earthier than the others so far. Dry stones, crush rocks, tobacco leaf, some graphite, underbrush, cigar aftertaste, saddle-wood, tough leather, dark red dry flowers. Good acidity. The finish leans earth. It just needs more time in bottle...at least five years+.

Third course with the 06 Lynch Bages, Duck Confit with Pommes Landsies.

The body is full. The tannins round but still big. The fruit is very dark; blackberries, dark cherries, black raspberries with ripe strawberries. More earthier than the others so far. Dry stones, crush rocks, tobacco leaf, some graphite, underbrush, cigar aftertaste, saddle-wood, tough leather, dark red dry flowers. Good acidity. The finish leans earth. It just needs more time in bottle...at least five years+.

Jun 11th, 2018
Axel de Legge

Vin agréable sans défaut. Note de framboise, explosion de fruits rouges en bouche. Ne m'a pas donner plus de frisson que ça.

Vin agréable sans défaut. Note de framboise, explosion de fruits rouges en bouche. Ne m'a pas donner plus de frisson que ça.

1 person found it helpfulOct 31st, 2013
Tobin Trevarthen

Yum. Black cherry. Musty nose.

Yum. Black cherry. Musty nose.

Nov 1st, 2015
Jeff Sidwell

Owner Bon! Gourmet

9.2

Young and tight tannins

Young and tight tannins

Mar 14th, 2015
Florian Schnabel

Vintage 2006

Vintage 2006

Oct 18th, 2014
Richard Young

Wine Specialist Christie's

9.4

Pop and pour

Pop and pour

Sep 26th, 2014
Tom Riley

Every time we have this or something similar I ask myself, "why don't we drink more Bordeaux?"

Every time we have this or something similar I ask myself, "why don't we drink more Bordeaux?"

Mar 18th, 2014
Steve Dummer

A fav 2006 - tasted recently lovely but a couple of more years may be

A fav 2006 - tasted recently lovely but a couple of more years may be

Feb 24th, 2014
Adam Gäfvert

Classically styled Pauillac with plenty of currants, leather, pencil shavings, spice box. Nice firm tannins that ads a youthful posture. Starting to enter its peak.

Classically styled Pauillac with plenty of currants, leather, pencil shavings, spice box. Nice firm tannins that ads a youthful posture. Starting to enter its peak.

Oct 11th, 2023
Scott@Mister A’s-San Diego

2006 vintage. Lean and mean. Decanted and tasted after 1.5 hrs. Not too much sed. Nice little sprinkling of cocoa powder in a feminine nose but, otherwise, all business and very transactional. Difficult to love and hard to understand with this effort being pretty linear vs what we've come to know/expect/love from this property. Plenty of concentration but lacking that extra oomph of finishing depth and seems like it has topped out/not improving. 9.23.23.

2006 vintage. Lean and mean. Decanted and tasted after 1.5 hrs. Not too much sed. Nice little sprinkling of cocoa powder in a feminine nose but, otherwise, all business and very transactional. Difficult to love and hard to understand with this effort being pretty linear vs what we've come to know/expect/love from this property. Plenty of concentration but lacking that extra oomph of finishing depth and seems like it has topped out/not improving. 9.23.23.

Sep 24th, 2023