Soutiran
Perle Noire Brut Grand Cru Champagne Pinot Noir
Bubbly and citrus. Went well with broiled lobster tails. — 12 days ago
Olema Wines
Loire Valley Sauvignon Blanc 2023
Pleasant, citrus and grass. — 19 days ago
Rieslingfreak
No 44 Eden Valley Riesling 2023
Minerals, citrus. — 5 days ago
Château de Sales
Héritiers de Lambert Pomerol Red Bordeaux Blend 2017
Nice wine for veal brisket. — 8 days ago
Marchesi Mazzei
Zisola Sicilia Nero d'Avola 2022
Very pleasant, soft tannins. Went well with duck confit, — 15 days ago
Finca Decero
Remolinos Vineyard Malbec 2019
Dry pleasant, moderate tannins. Went well with my pizza on a spicy side — 23 days ago
Royal Oporto (Real Companhia Velha)
Quinta das Carvalhas 'Carvalhas' Red Blend 2021
Nice wine for every day drinking! Went well with leftover veal brisket and a bison hamburger. — 6 days ago
E. Guigal
Hermitage White Rhone Blend 2023
Was quite good, with small after taste — 10 days ago
Ridge Vineyards
Estate Monte Bello Vineyard Cabernet Sauvignon-Merlot Blend 2016
Very good, still a lot of tannins. Should be better I three to five years. — 17 days ago
Sam Friedland
Finally, at the peak, mellow tannins, Rasberries and cherries. Went perfect with Wagyu cheeks. — a day ago