Louis Martin

Louis had this a day ago

Louis Martin

9.0

Smooth, slightly bitter, very nice on its own, also paired well with a pasta in white wine sauce. — 8 days ago

Louis Martin

9.0

Fruity citrus aroma, medium acidity, tart finish, similar in texture and flavor to a Sancerre, paired well with oysters and Mahi Mahi. — a month ago

Louis Martin

9.2

Dry, crisp, medium acidity, lemon and pear accents, had at Select Oyster Bar with shrimp, oysters, and sea bream - excellent pairings! — 2 months ago

Louis Martin

9.0

Crisp, tart, medium acidity, paired well with halibut. — 3 days ago

Louis Martin

9.0

Classic Chianti, paired beautifully with a Steak Milanese (La Grotta’s famous steak “à la Roberto”). — 12 days ago

Louis Martin

9.1

Smoky aroma, hint of tobacco and blackberry, rich tannins, paired nicely with a lean elk dish at Beano’s Cabin in Beaver Creek. — a month ago

Louis Martin

8.9

Fruity bouquet, dry, full body, hint of sweetness when paired with a truffle sauce beef, still young so likely would have benefited from more time to breathe. — 3 days ago

Louis Martin

9.1

Dry, hint of citrus, great with sushi. — a month ago

Louis Martin

8.8

Light aroma and color, semi-sweet finish. Nice with flank steak. — 2 months ago