
Crisp, dry, floral aroma, hint of nectar and stone fruit, paired well with oysters, tomato salad, and sashimi at Claudine. — 11 days ago
Firm, earthy, nice balance. — 17 days ago
Decent local rose, good with raw bar offering, touch of fruit and flower, easy to drink. — 17 days ago
Louis had this 4 days ago
Nice skin contact wine, semi-sweet, light, and refreshing, pairs well with both fish and pasta, enjoyed it at Oberlin. — 16 days ago
Nice, medium body, well balanced. Still a bit young, could use a bit more time to mature. — 17 days ago
Light aroma, medium body, earthy notes, finishes with a hint of smoke, paired well with both duck and lamb dishes at Claudine. — 11 days ago
Tart and bittersweet blend. Passable. — 17 days ago
Loved this wine - part of tasting at Newport Wine Festival. Rick, creamy, full mouthfeel, savory when paired with brisket and short rib bites. — 17 days ago
Louis Martin
Louis had this 2 days ago