Louis Martin

9.1

Peach, light lemon and grapefruit zest, floral bouquet, smooth and fresh, salty mineral finish. Great with dressed oysters. — 17 days ago

Louis Martin

9.3

Dark ruby red, fruity aroma, cherry and tobacco accents, dry and succulent, slight hint of vanilla finish, excellent with the filet prepared with a fig reduction. — a month ago

Louis Martin

8.8

Passable table wine. Paired well with a saucy Shrimp Puttanesca. — a month ago

Louis Martin

9.0

Juicy, medium to light body, earthy with a hint of cherry, paired well with a classic filet at the Tortoise Supper Club in Chicago. — 20 days ago

Louis Martin

8.8

Nice for the price, medium, fruity, a bit acidic on its own, sweetens when paired with red sauce. — a month ago

Louis Martin

9.0

Traditional dark and robust Chianti, medium body, oaky aftertaste. — a month ago

Louis Martin

9.1

Cherry aroma, burst of berries up front, hint of smoke in its finish, rich peppery flavor when paired with a red sauce meal. — a month ago

Louis Martin

9.0

While younger, I found the 23 vintage to be a bit smoother than the 22 we had before, same light in the oak with berry burst hint, turned a bit sweet when interacting with the Chimichurri sauce on our Argentinian Bifes. — 23 days ago

Louis Martin

8.9

Light, tart, and fun. — a month ago

Louis Martin

8.9

Floral notes, lemon and grapefruit accents, acidic on its own if not allowed to breathe. — a month ago