Louis Martin

9.1

Plum and spice, dry, earthy, leathery finish. Classic left bank blend. — a day ago

Louis Martin

8.8

A Sparkling Orange wine, funky and bubbly, tart and dry, hint of ginger aftertaste. — 22 days ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — a month ago

Louis Martin

9.1

Fruity, crisp, dry, a touch sweet, pairs well with oysters and fish dishes. — a month ago

Louis Martin

9.1

Sweet, light body, apple cider accents, hint of fizz in the finish. — 8 days ago

Louis Martin

8.9

Light, floral aroma, hint of citrus and pear, goes well with a white fish dish. — 10 days ago

Louis Martin

9.0

Both sweet and tart, liked it better on its own vs paired with a sweet dessert. — a month ago

Louis Martin

9.2

Crisp, citrus mix of tangerine and lemon, creamy and smooth, paired very nicely with a simple Branzino prepared in olive oil, lemon, and salt. — 8 days ago

Louis Martin

9.2

Smooth, rich and creamy, medium body, slightly sweet — a month ago

Louis Martin

9.2

Tart, light acidity, great “steak dinner” white wine, went well with a classic Wedge Salad. — a month ago