
Creamy, oaky, slightly sweet, especially when paired with a truffle mushroom and polenta dish. — 2 days ago
Fruity, hint of vanilla, pairs perfectly with oysters. — 8 days ago
Nice, light bodied, high salinity and mineral flavor, paired nicely with scallops. — 2 days ago
Crisp, tart, smooth, light body and aroma, pairs well with sea bass and shellfish. — 6 days ago
Light bodied, bitter, not great. — 8 days ago
Earthy, medium body, paired very well with a Puttanesca pasta. — 16 days ago
Sweet and fruity on its own, became tart and balanced when paired with a strawberry salad. — 2 days ago
Plum, semi-sweet, goes nicely with chocolate mousse and peanut butter. — 8 days ago
Louis Martin
Simple, light, lemony, nice summer wine to pair with oysters, clams, and cheese. — a day ago