Louis Martin

9.5

Will always love this wine and vintage, as it is what we selected to serve at my son’s wedding, to go with an excellent beef tenderloin. Dark ruby red, light floral aroma, full bodied and a medium tannins, with a rich, juicy flavor that elevated the beef. Served at Beano’s Cabin in Beaver Creek (although I think we wiped their stock out for@the wedding!). ❤️❤️❤️ — 2 days ago

Louis Martin

8.9

Nice, tart, medium body, a bit dry, sweetened a bit when paired with a mushroom and sausage pizza. Great value for the price point. — 19 days ago

Louis Martin

9.1

Perfect with Oysters, had it with freshly shucked ones at Skulley Joe’s in Wellfleet. — a month ago

Louis Martin

8.9

Light, medium acidity, hint of lemon, paired nicely with both shrimp and black pasta dish and the Veal Piccata at Trattoria Apia. — 9 days ago

Louis Martin

9.2

Elegant and balanced with notes of pear, lemon zest, and white blossom. Subtle French oak and refreshing minerality. Paired it at Dunbar House with a classic New England Clam Chowder. — 18 days ago

Louis Martin

8.9

Served chilled at Gardel in Providence, paired nicely with their Bife Streak. Dark red, medium bodied, cherry and plum accents. — 25 days ago

Louis Martin

8.8

Decent table wine, paired well with a wide assortment of traditional American Italian dishes at Tony & Elaine’s in Boston’s North End. — a month ago

Louis Martin

9.0

Ripe red berries, plum and hints of spice. Silky tannins and a long, savory finish. Had at Dunbar House with Herb Roast Beef Tri-Tip and a poached Lobster Tail. — 18 days ago

Louis Martin

9.2

Crisp and mineral with citrus, green apple and white flower. Bright acidity and a long, clean finish. Had at Dunbar House with a local organic greens salad with fresh blueberries, goat cheese, and toasted sunflower hearts. — 18 days ago

Louis Martin

9.3

Lovely and full bodied, enjoyed it at Oberlin in Providence, paired nicely with crudo and a lemon marinated whole fish. — a month ago