Louis Martin

Louis had this an hour ago

Louis Martin

9.1

Red cherry, subtle spice, and silky tannins complemented a roast beef Tri-Tip dish without overpowering it, while earthy notes rounded out cheesy potatoes at Dunbar Tea House. — 3 days ago

Louis Martin

9.0

Nice, light bodied, high salinity and mineral flavor, paired nicely with scallops. — 16 days ago

Louis Martin

9.1

Crisp, tart, smooth, light body and aroma, pairs well with sea bass and shellfish. — 20 days ago

Louis Martin

9.0

Bright citrus, white pepper, and crisp mineral essence nicely complemented yellow fin tuna and vegetable dish at Dunbar Tea House. — 3 days ago

Louis Martin

8.9

Light aroma and body, smoky, dry, and tart on its own, smoothed out when paired with red sauce pasta and sautéed mushrooms. — 11 days ago

Louis Martin

8.9

Creamy, oaky, slightly sweet, especially when paired with a truffle mushroom and polenta dish. — 16 days ago

Louis Martin

9.1

Classic Chablis, vibrant acidity, with notes of green apple and stone fruit, balanced the creamy sweet richness of a summer corn chowder at Dunbar Tea House. — 3 days ago

Louis Martin

8.9

Simple, light, lemony, nice summer wine to pair with oysters, clams, and cheese. — 15 days ago

Louis Martin

9.0

Sweet and fruity on its own, became tart and balanced when paired with a strawberry salad. — 16 days ago