Bright gold color, medium body, smooth and creamy, well balanced blend with slight buttery taste, goes wonderfully with seafood. — a month ago
Nice when chilled, light, flavorful, blackberry accents. — a month ago
Light bodied cab, sour cherry taste, medium tannins, went well with a French Onion Soup. — 20 days ago
Nice, crisp, lemon scent, citrus-flavor, light and refreshing. Paired well with crab and sea bass. — 22 days ago
Light, hint of lemon and green apple, a bit sour on its own, balances nicely with seafood and salad. Tried it at the Fogo de Chao in Providence. — a month ago
Light, bright red, a bit too sweet on its own, better with sharp cheese and well seasoned steak. — 21 days ago
Light, rich, burst of cherry, paired nicely with pasta carbonara. — a month ago
Light, smooth, grapefruit accent, very nice aperitif. — a month ago
Dark, dry, cherry and charcoal, packs a punch on its own, mellows out when paired with lamb or steak. — a month ago
Louis Martin
Smooth, sweet, creamy, light aroma with a burst of grapefruit. We used it to make and pair with chicken in wine sauce, which went very well together. — 15 days ago