Mary H

9.2

Zippy with high acidity, which I love. Pear, green apple, apple tart including a hint of a buttery shell. Excellent with a briny French oyster. @ Nook, Stockholm — 16 days ago

Mary H

9.1

Really nice dessert wine though sweeter / less acidity than I’m used to. Light, almost transparent color, foamy bubbles. Tons of wildflower notes, paired well with a strawberries and cream-like dessert. @ Nook, Stockholm — 17 days ago

Mary H

9.2

Golden straw color, light petrol on the nose. Lifted and airy texture on the palate from sandy silt loam vineyard soils. Quite dry - but not quite bone dry - with 2g/L residual sugar. Honeysuckle, acacia honey, apricot. — 22 days ago

Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 16 days ago

Mary H

8.9

Mary had this 17 days ago

Mary H

8.8

Mary had this 19 days ago

Mary H

8.9

Crafted in the natural style but has a surprising taste - would not have identified Riesling as the grape. — 22 days ago

Mary H

9.5

Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — 16 days ago

Mary H

9.2

Kind of the platonic ideal of a BdB champagne - brioche-y, toasty, hint of mushroom. Long finish. Pairs well with food. @ Persona, Stockholm — 16 days ago

Mary H

9.3

Off-dry style but still full of finesse and focus. Green apple, steely and mineral. Gunflint rather than petrol nose. Smooth finish and round mouthfeel. — 22 days ago