Stewed pears, golden apples, just shy of tropical fruit territory — a day ago
Why was I not into this? Seemed really sour and unbalanced for some reason. — a day ago
Spätlese trocken is so interesting. This wine has a mouthwatering acidity and tons of bright, underripe tropical fruit (pineapple) and green apple notes. Slight whiff of flint on the nose but not stinky. Missing a bit of the mineral/slate of Mosel (don’t know what you’ve got til it’s not there…) but strangely has a bit of a tannic finish which helps with structure. @ noreetuh and delightful with Hawaiian food. — 12 days ago
Easy, well-balanced Riesling. Dry but not very dry. Crisp and clean finish. Great for daily drinking and an absolute steal for Mosel at $15. — 19 days ago
Mary had this a day ago
Aromatic in that “saucy” baijiu way, nutty, yeasty and savory rice. Salinity in the background - much enhanced by (liquid) olives! Also, why has no one made a dirty (with olive juice) sherry spritzer yet?? @ Mercado Little Spain — 13 days ago
Mary H
Mary had this a day ago