Mary H

9.2

Zippy with high acidity, which I love. Pear, green apple, apple tart including a hint of a buttery shell. Excellent with a briny French oyster. @ Nook, Stockholm — a day ago

Mary H

9.2

Golden straw color, light petrol on the nose. Lifted and airy texture on the palate from sandy silt loam vineyard soils. Quite dry - but not quite bone dry - with 2g/L residual sugar. Honeysuckle, acacia honey, apricot. — 8 days ago

Mary H

8.9

Solid but standard Napa red blend — a month ago

Mary H

9.5

Syrupy peaches. Wildflower nectar, butter shortbread, muscat grapes. Amazing with creme Catalan. @ Persona, Stockholm — a day ago

Mary H

8.8

Mary had this 5 days ago

Mary H

8.9

Crafted in the natural style but has a surprising taste - would not have identified Riesling as the grape. — 8 days ago

Mary H

9.1

Sangiovese DNA strong here with tomato and cherry notes, but the other grapes (syrah, merlot) provide a bit of spice, rounder texture, and complexity. — a month ago

Mary H

9.2

Kind of the platonic ideal of a BdB champagne - brioche-y, toasty, hint of mushroom. Long finish. Pairs well with food. @ Persona, Stockholm — a day ago

Mary H

9.3

Off-dry style but still full of finesse and focus. Green apple, steely and mineral. Gunflint rather than petrol nose. Smooth finish and round mouthfeel. — 8 days ago

Mary H

9.0

Strong red blend and gentle tannins for not a lot of age, and for WA state for that matter. Was busy discussing business while drinking this so copying web tasting notes: “blackberry, marionberry, cassis, dried herbs, olive tapenade, cedar, vanilla, and coffee.” — a month ago