Neville Weston

9.6

Sommelier recommended Barolo, which was definitely the right course of action picking our way through a wine list in Capri!
Excellent selection. Light, delicate, very subtle fruit notes and taste. Earthy, leathery with red fruits.
Passed our usual “test”…. we had to slow ourselves down from drinking it too fast 👌
— 2 months ago

with Marta

Joel Lara

9.4

This is a beautifully elegant nebbiolo with generous aromatics, a silky smooth mouthfeel, and refined tannins providing just a touch of grip on the finish. Notes of cherry, mint, and white pepper come through on the nose, and on the palate additional flavors of cloves, orange zest, and violet add complexity. Finish Is moderately long, with lingering notes of spice, cherry, and bitter orange. This paired well with pan-seared duck breast and a port wine blueberry reduction sauce. Light/medium bodied with high acidity. — 3 months ago

Charlie Tapp

9.3

Cherries, leather and menthol. Lovely. — 3 months ago

D W

9.3

mint, red berry, licorice, lavender, coffee and leather; bricking ready to drink now — 3 months ago

romo

9.1

Super forward. Needs air to bring out the earth. - at Bar Cantinetta — 4 months ago

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 5 months ago

KA

9.3

Idylio by Apreda Rome — 7 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 7 months ago

Chris Buggy

9.1

Beautiful. Nice bright cherry and dark fruit, balanced tannins. Restrained Nebbiolo, a pleasure to enjoy. — 5 years ago

Flavio Menezes

9.4

Super silky, rose petals, ethereal. Superb@ — 9 years ago

Robert Skufca

9.6

Fantastic ! What a treat to drink this wine. — 12 years ago

Justin Manni

9.2

La Badessa in Turin — 2 months ago

Jay Kline

9.5

From back when their fruit from the Le Coste MGA was blended with Brunate. These days, the Le Coste fruit goes in to “Tre Tine” along with Ravera and Cannubi San Lorenzo.

Opened about two hours prior to service and enjoyed over the course of a couple hours. The 2001 Brunate-Le Coste pours a garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Bing cherry, tar, roses, some varnish, cedar chest, some cool spices and gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and quite round. This bottle shows the generosity of the vintage and yet, it seems to want even more time in the cellar. One can certainly drink now through 2061. — 3 months ago

J Ferrugia

9.4

Mature Dry fruit forward. Plenty of deep structure & tannin backbone… but soft on the nose & finish. Long, mature finish. A lovely wine ready to drink right now. Don’t wait… — 3 months ago

Samuel Thomas

9.0

Fun dinner wine (w/ MT CT and AL) — 3 months ago

Bob McDonald

9.1

Showing more new world in this warmer vintage. Aromas of ripe red fruits - mainly strawberries. The palate showing those ripe fruits typical of the vintage. Needs more cellar time to show its best. Expected more complexity and quality from this producer and the vineyard. Have the next bottle in 2029/2030. — 4 months ago

Andrew Cullimore

9.3

Medium ruby , medium wide garnet rim . Quite open and exuberante , lots of sweet red cherry, raspberry and touch of menthol and sweet spices, hickory . Quite sweet profile. On the palate this has nice spice and menthol hints , sweet red cherry fruit , ripe tannins , but with good grip, quite gritty with good length . Balanced acidity , touch of alcohol noticeable . Overall quite sweetly red fruit focussed , pure and expressive. This is showing quite well , though still young and fruit focused. Probably better in 3-5 years and will continue to show well over the next 10 years or so . — 6 months ago

Peter Rosenfeld

9.1

2016 barbaresco delicious — 8 months ago

Ron Siegel

9.3

Very enjoyable with deep red cherry, berry fruit, lots of savory spices, orange peel, rose petal & tobacco. — 9 months ago

Karin. Bbb

9.3

1.5 liter. Great fruit with just the right amount of tannins. — 8 years ago

Nico J. Snyman

9.6

Totally on point, has the classic intensity of the vintage, but showing some undergrowth complexity indicative of the age. Really needs some food, but loving the richness to it. — 10 years ago

Sipping Fine Wine

9.2

Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 2 months ago

Conrad Green

8.9

Forward aged fruit. Red cherry and sour cherry. Fruit breaking down a touch. Interesting rather than special. So much bottle variation here — 3 months ago

with David

Jay Kline

9.4

Sperss is arguably Gaja’s most famous wine from Barolo. All of the fruit comes from Serralunga d’Alba, predominately the Marenca MGA with a little bit of Rivette. The 1996 Sperss was somewhat controversial as it became the first vintage (in a string of 17 vintages) that Gaja decided to blend in a small amount of co-fermented Barbera. This move required them to label the wine “Langhe Nebbiolo” instead of Barolo.

Poured into a decanter about an hour prior to service, enjoyed over the course of a few hours. The 1996 pours a deep garnet color with a translucent core; medium+ viscosity with faint staining of the tears. On the nose, the wine is developing (still!) with notes of Morello cherry, tar, truffle, licorice, dried flowers, gravelly earth and fine warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long. This came across remarkably young. Drink now with patience through 2066. — 3 months ago

Ron Siegel

9.4

Open showing red cherry, strawberry with floral & tobacco notes — 4 months ago

Jim Stehli

9.0

ACC w SCC — 4 months ago

Lee Hoff

9.2

2021 vintage at NY Butcher Shop. Cherry flavors with soft finish. $80 — 7 months ago

Joel Lara

9.4

Upon opening, the tannins were overbearing, but after a two hour decant it opened up and softened nicely, with cherry, anise, earth, violets, and roses coming through on the nose. On the palate, the anise and floral flavors shine bright, and the finish is exquisite, with the floral notes providing a vivid, persistent finish with underlying notes of spice and earth. The wine has a smooth mouthfeel, with tannins providing astringency on the finish. Such a beautiful, elegant barbaresco that paired wonderfully with tagliatelle bolognese. — 7 months ago

Robert Rothfield

9.3

Excellent mature Nebbiolo.....bittersweet sour cherries and coarse tannins — 6 years ago

Lev Lavrichtchev

9.2

11/05/2018 — 9 years ago