Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit.
Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit.
Sep 4th, 2026Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine chewy tannins ending with cacao, tobacco, fruit and earthy nutty notes. Ok now but a few more years will benefit.
Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine chewy tannins ending with cacao, tobacco, fruit and earthy nutty notes. Ok now but a few more years will benefit.
Sep 4th, 2026
Ruby in color with light intensity.
Not much on the nose with red fruits, light wood and coffee notes.
Light to medium in body with medium plus acidity.
Very dry on the palate with raspberries, cherries, light oak, spices, coffee, tobacco, earth and peppercorn.
Short finish with round tannins and tangy pomegranates.
This Nebbiolo from Piedmont is a little unbalanced and better with food. Very tangy, almost tart.
Needs an hour to open up and calm down a bit, as the tannins are pretty grippy. A decanter really helps.
I paired it with fillet steak and potatoes.
100% Nebbiolo grapes were grown on volcanic soils and aged for 36 months in oak barrels.
13.5% alcohol by volume.
87 Points.
$35.
Ruby in color with light intensity.
Not much on the nose with red fruits, light wood and coffee notes.
Light to medium in body with medium plus acidity.
Very dry on the palate with raspberries, cherries, light oak, spices, coffee, tobacco, earth and peppercorn.
Short finish with round tannins and tangy pomegranates.
This Nebbiolo from Piedmont is a little unbalanced and better with food. Very tangy, almost tart.
Needs an hour to open up and calm down a bit, as the tannins are pretty grippy. A decanter really helps.
I paired it with fillet steak and potatoes.
100% Nebbiolo grapes were grown on volcanic soils and aged for 36 months in oak barrels.
13.5% alcohol by volume.
87 Points.
$35.
Apr 29th, 2024
Gattinara, Vercelli, Piedmont, Italy
