A bit fat, but enjoyable. — 7 hours ago
Alc: 13.5% 好みの tertiary aromasが出て良い感じだがやや凝縮感に欠ける気がする — 4 months ago
N:Deep black cherries with an acidic raspberry lift. Tarry northern Italy. Black/red. Some interesting musty barnyard/funk goodness.
P: Upon initial pnp, this was dry as a bone.Really opens up and jucifies with air and a chx/prosc/mozz sand.
Still very black w red overtones.
Little tannic grip on the back end esp.
I can’t see this lasting long once popped.
13% . To find the vintage, you have to look closely, bottom right side of label.
Delish!
The wife gets white pepper and strawberry as well. — 5 years ago
Deep Ruby color with a bouquet of fruit, earthy herbs, tobacco and floral notes. On the palate flavors of sour cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine chewy tannins ending with cacao, tobacco, fruit and earthy nutty notes. Ok now but a few more years will benefit. — 2 months ago
Popped and poured; enjoyed over the course of an hour. The 2021 pours a bright garnet color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with fabulous notes of wild raspberries, Morello cherry, freshly cut roses, cedar chest, orange zest, alpine herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is really beautiful stuff. The nose alone positively slays. Drink now through 2041. Thanks for the assist @Lyle Fass — 2 months ago
Incredible bouquet but took a long time to open up and for the mineral and acid to mellow. Smooth and gentle when it finally did. Would only go for cellared bottles. — 6 months ago
Small production mountain Nebbiolo. Acidic, tannic but all well balanced. Typical Nebbiolo nose: roses, potpourri , et earth. — 5 years ago
Three vineyard blend, Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — a month ago
vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 3 months ago
Moores 2024. $25. Still the greatest. — 5 months ago
The 2020 Gattinara is elegant and lifted. Crushed red berry fruit, cinnamon and orange peel grace this ethereal, nuanced Gattinara. Bright saline notes and sweet red-toned fruit build into the long, persistent finish. Understated and silky, the 2020 is exquisite. All this needs is a few years to soften. (Antonio Galloni, Vinous, January 2024)
— 3 years ago
A very elegant wine - attenuated nose of plum/cherry. Palate is more of the same but rather mineral and filtered quite elegantly through a tannic structure buttressed by just enough acidity. The structure really shines. Long finish & miles to go. A lovely wine from @Lyle Fass 😍 — 4 years ago

Nose is very welcoming. Hints of tobacco. Roasted plum. Plum skin.
Palate is sweet plum. Cherry. Delicious. Really sweet fruit. Chocolate. Good acidic balance
Very sexy texture. Really caresses the palate. Clings in a gentle but persistent way. Almost sensual.
Bought from fass selections. — 5 years ago
Sipping Fine Wine
Deep Ruby color with a aromas of red fruit, earthy herbs, cedar and floral notes. On the palate flavors of tart cherry and raspberry with notes of herb pepper, floral and earthy notes. Medium+ finish, good balance with fine tannins ending with cacao, leather, fruit and earthy notes. Ok now but a few more years will benefit. — 12 days ago