Mike Ancuta

9.1

Mike had this 6 years ago

Mike Ancuta

9.3

Started off tight with honey and came across a little sweet. As it opened up Bosc pear and apple came to the forefront with orange peel. Had with banh mi and tum yum soup. — 6 years ago

Mike Ancuta

8.9

Black cherry, Dr Pepper, little pomegranate, went well with flank steak. — 6 years ago

Mike Ancuta

9.1

Mike had this 6 years ago

Mike Ancuta

9.3

Consumed to early. Left a pour in a glass for several hours and it opened up. Cherry, spice, roses. Wife likes and that’s what matters. Need more to lay down. — 6 years ago

Mike Ancuta

8.7

Citrus, tart apple, white wild flowers, good acid. Needs food. — 6 years ago

Mike Ancuta

9.1

Mostly Pinot based. Nice apples, berries, tight bubbles. Good Grand Cru for price. — 6 years ago

Mike Ancuta

9.1

Had on New Year’s Eve. Raspberry, strawberries, slight toastiness. Grower champagne disgorged June 2018. Great value. — 6 years ago

Mike Ancuta

9.2

Very different Cab Franc from what I have had recently. Had some green characteristics, but a nice balance of fruit. Overall really balanced and nice subtle complexities. Want more of this!!! — 6 years ago

Mike Ancuta

9.2

Don’t remember exactly because I’m behind, this was good!!! Buy more!!! — 6 years ago