Ken Venezio

9.0

100% Syrah. This is a very inexpensive Cotes but 2019 was a banner year. Velvety and full bodied. Notes of black cherry, graphite and cocoa powder. Medium tannins brings a decent finish. Nicely paired with a spicy grilled chicken. — 2 months ago

Joe DAscoli

9.2

Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.

This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.

Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.

Good but quite a bit below the Beaucastel — 2 months ago

Doug Powers

9.2

A little orange bricking on the edge, this lovely aromatic 25-year-old Chateauneuf seems mature and ready to drink, still shows lively acidity which nicely lifts the red fruited flavors, good weight, lingering finish, should pair beautifully with the bison ribeye I will soon be grilling!! — 3 months ago

with Jim

Todd Anderson

9.3

This drank very well and I enjoyed it much more than my previous bottle. An aged California claret of nicely balanced fruit & dirt. For my taste, it's near or at peak so enjoy now. From magnum. — 3 months ago

Erica Cessna

9.4

Pa liquor store — 4 months ago

Dick Schinkel

9.6

From Magnum ! — 4 months ago

romo

9.1

Sixteen-year south Rhône white with staying power. — 5 months ago

Neil Valenzuela

9.0

Deep pink color. Aromas cherry jolly rancher, red candied apple and flint. So good, crisp and cold on a nice day at Carmel-by-the-Sea. — 6 months ago

Scott@Mister A’s-San Diego

9.6

1989 vintage. Decent fill and cork. Not decanted. Powdery, not chunky, sed. Tasted after 3.5 hours open. Light-medium body. Nose and flavors kept up the intensity in complete harmony. Special. Well-stored examples should yield similar pleasure for another 5-6 years. 03.29.25. — 8 months ago

Jill Hutko

9.0

Had this at Carretta on the Gulf with the Huyck’s. — 4 years ago

Michael Simonetti

9.6

Dream. Herbs. Game. Fruit. — 7 years ago

Pinotman /// Andreas

8.9

Rated highly (wherever 93 points). I found this wine OK but not oh boy that is the white CdP i need to store. It was easy drinking now. Almond blossoms and Jasmine…. — 2 months ago

Karita Troberg

9.3

It’s a very balanced, rich and pleasant wine. No suprises, but perfect delivery. — 2 months ago

"Odedi"

9.2

Reddish in color with a wide reddish rim.

Fruity nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing raspberries, fresh cherries, light oak, spices, chocolates, coffee and black pepper.

Long finish with fine grained tannins and tangy cherries.

This is a delicious Grenache from Châteauneuf-du-Pape. Nicely balanced with a nice mouthfeel.

Still young, but already drinking beautifully. Easy drinking right out of the bottle, and will continue to age nicely in the next 10 to 15 years.

Robert Parker 93 points.

I've had a few vintages of this wine, and this vintage is absolutely fantastic. The high alcohol is well integrated already.

Good by itself as a sipping wine or with food.

A blend of 85% Grenache, 5% Syrah, 5% Mourvèdre and 5% local varieties.

92 points.

$90. — 3 months ago

AEL

9.0

A great Gigondas at this price ($55). Not much tannin, but distinct leathery and earthy notes that distinguish it from the mine run. Good rec from Lower Falls. — 4 months ago

Tyler Titcomb

10

Single favorite wine — 4 months ago

Alvaro Bustillos

9.4

Alejandro di marco — 5 months ago

Jose Castillo

9.0

Chateau Oof dey Pop my old world taste buds! Love it — 6 months ago

with Shannon

Bob McDonald

9.3

A lovely tarry note initially amongst the red fruits. On the medium weight palate sweet and savoury red fruits. Love CdP from a good year like this one. 70% Grenache, 15% Mourvèdre, 10% Cinsault and the remaining 5% split between Muscardin, Counoise and Vaccarese. Completely destemmed and fruit driven. Soft pliant tannins. — 7 months ago

Richard Perlman

8.9

Finally, starting to fade a little, but still quite drinkable — 8 months ago

with Pam

Michael Phillips

9.3

Good body nice red fruits and herbs. — 5 years ago

Ray Vanderhoff

9.1

Blend of Grenache (70%), Syrah (20%) and Mourvèdre (10%). Dark ruby color with a garnet meniscus. Aromas of black berry/cherry fruit, purple flowers, leather, garrigue and dried herbs. Flavors of dried blackberry and red and black cherry fruit, tobacco, black pepper, red and black licorice and a bit of smoked meat. Medium-plus body and finish. Plus acidity, nice structure and nicely smoothed out tannins. Well aged and hitting its peak. Appreciate you opening this one, Ron B! — 2 months ago

Peter van den Besselaar

9.3

Vintage 2010 | a treat — 2 months ago

Scott Kahn

9.4

This is the most full bodied « rosé » that I’ve had. Beautiful and rich - a wonderful exemplar of the Tavel AOP — 6 months ago

Doug Powers

9.0

This shows some barnyard, horsey notes up front, likely Brett, but for more Brett-tolerant folks like me, it’s the lovely fresh redfruits underneath and crisp and lively acidity, together with the lingering finish, that make this a lovely CdP!! But I would note for those who are very Brett-intolerant, you may not care for it at all. — 4 months ago

with Jim

Tim L

9.0

Very fine representative of Cote blends… — 4 months ago

Mark Rosse

9.2

A bit beyond its peak. Still soft and sexy — 5 months ago

Boris Mathiszik

8.9

You cannot really ever go wrong with a value CDR selected by Kermit Lynch. Well rounded fruit with subtle tannins and balanced acidity. Quaffable all day long. — 6 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 7 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of dinner which lasted a couple do hours. The 2015 pours a deep ruby/purple color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of powerful ripe red and dark fruit: black brambles, dark cherries, black pepper, boozy Christmas fruitcake, licorice, garrigue, leather and rocky earth. On the palate, the wine is dry with sneaky medium+ tanning that build with air. The acid is there too although I wouldn’t call it the main character. It does, however, play a strong supporting roll. Definitely a wine of texture. It has been a handful of years since my last bottle of the 2015 and it’s evolving very nicely! Secondary flavors are starting to show and everything remains balanced. Extended air did get it to freshen up a bit so I’d say this still has a long life ahead. Drink now with a healthy decant and through 2035. — 10 months ago