A little bit more purple fruit and earth with more of a bass note as compared to the Frappato, both are gorgeous but I went back to this more — a month ago
Traditional Etna winemaking right here and reliably great. Lifted bouquet of red berries and cherries with floral and woodsy underbrush tones, palate is fresh and silky with fine dusty tannins — 2 months ago
From red sandstone. Ripe and intense, tons of rocks, acidic crunch, saline and pit fruit. Time will undoubtedly temper this but impressive — 22 days ago
Beautifully balanced and restrained; new world citrus and orchard fruit with an old world sensibility — 2 months ago
Beautiful wine but quite young. Black cherry, roses, forest floor, cinnamon, clove and still a fair amount of new oak. Drinkable now but I would give it 5 more years. — 2 months ago
Volcanic island wine! Juicy red fruit and saline—could pair with olives and cheese, melon and cured meat, grilled seafood — a month ago
Very high toned and crystalline, red fruit driven, pomegranate and cranberry and rose petal, delicate — a month ago
Delicious local brew from my BIL. Definitely “honeyed” without being sweet, which can be an issue with a lot of sours. Fascinating — 2 months ago
Matt Perlman
This was young but lovely. Creamy, viscous, citrus zip, chamomile, spring meadow — 18 days ago