Warm baked cherry and plum, dusty earth, leather, “Barolo but greek” is a fair descriptor — a month ago
So distinctive and multifaceted. Shows the roundness, density, pit fruit, spice and nutty characteristics of the rhone varietals with a lift from the saline and citrus elements and mineral cut of the coastal grapes. Crazy value for $20 — a month ago
Scratches that “old champagne” itch on a budget — a month ago
Racy, perfumed, floral, animal. My kinda stuff — 24 days ago
@delectable this was the Ried Klausen. This was opened too early for sure, seemed a bit closed but the structure and heft here hint at the aging potential. — a month ago
Love this high altitude zin—old school balanced sensibility and character in abundance. Loads of cherry and spice without being hot or jammy — 19 days ago
Mostly Nebbiolo, entirely excellent. Pure, vibrant red berries shot through with dusty earth and dried herbs. Nervy, bright, mineral — a month ago
I don’t know how to evaluate this but it was excellent — a month ago
Matt Perlman
100% treixadura from Galicia. Orchard and tropical fruit mixed with a seaside sensibility, good blend of heft and freshness. Outstanding — 13 days ago