Matt Perlman

9.2

More depth than the Domaine Pelle ‘18 from the same appellation...black and red fruit, leather and potpourri, palate is sappy and mouth coating with ample tannins, but not heavy. Candidate for mid-term aging — 3 days ago

Matt Perlman

9.3

One of the few Tuscan wines I regularly seek out. Plush dark fruit, slightly raisiny, floral, spice, leather, licorice and pepper — 10 days ago

Matt Perlman

9.1

First tango with this varietal. As advertised, it’s a great seafood wine. Very fragrant and exotic nose. Round, tropical, saline — 11 days ago

Matt Perlman

9.0

Juicy, black cherry and flower petals, exuberant and pretty, open for near term drinking — 3 days ago

Matt Perlman

9.4

Probably the best munjebel I’ve ever had. Just an outrageously perfumed and gorgeous nose. It has an earthy texture and high wire grace and tension that frame up the ripeness wonderfully. But honestly I’d be happy just smelling it; the bouquet is a complete sentence — 9 days ago

Matt Perlman

9.5

So precise and refined. Just starting to gather a head of steam — 10 days ago

Matt Perlman

8.8

14% alcohol cru Beaujolais. It’s very pretty and well made but like wtf is going on. It tastes like it could have come from Russian river valley. Not that there’s anything wrong with that necessarily and again it’s very tasty — 15 days ago

Matt Perlman

9.3

Gorgeous—floral aromatics, a little smoke and anise, pear, citrus, ginger and spice. Great ripeness/acidity interplay — 4 days ago

Matt Perlman

9.2

Superb. Sour cherry, pomegranate, violets, sweet food friendly tannins, crowd pleaser but has real elegance — 9 days ago

Matt Perlman

8.8

Rotie, but make it natty. Good but not profound, a little evolved. Don’t think it will improve much — 12 days ago