Matt Perlman

9.1

As others have noted—fresh, vivacious style without a lot of lees aging — 5 days ago

Matt Perlman

9.2

Very classic Mourvèdre; deep dark fruit with forest notes and cassis. — 14 days ago

Matt Perlman

9.2

This was pretty muted at least initially. Crisp and refreshing with orchard fruit, wet stones, a bit of smoke, but with a depth hinting at lots more to come with time. Would wait or give it a decant — 17 days ago

Matt Perlman

9.3

Lovely stuff. Generous nose of violets, boysenberry jam with some cracked pepper and cocoa, palate is plush, velvety and fresh — a month ago

Matt Perlman

9.3

All of the rotie things we love (violets, white pepper, bacon, dried herbs), plush dark fruit with a bit of green/stemmy finish — 10 days ago

Matt Perlman

9.3

A fantastic vintage of tondonia. Still showing American oak on the palate but some secondary mushrooms/earth tones emerging. Will hold a while longer and fortunately have several more — 16 days ago

Matt Perlman

9.5

Strawberry, rhubarb, blood orange, and exotic spice. Mind blowing — 17 days ago

Matt Perlman

9.2

Love the demi-sec style—paired beautifully with a fresh produce-forward dinner. Lots of peach and apricot, honey, pronounced lime pith, fresh flowers and grass, and plentiful acid, stone and a sort of savory bitterness that balances the RS — 12 days ago

Matt Perlman

9.2

Very nice mature cab—cherries, a bit of leather and vanilla, mostly resolved structurally — 17 days ago

Matt Perlman

9.1

Fun pinot/gamay blend, juicy and easy drinking, red berries and citrus with some pepper and earth for a little heft — a month ago