Matt Perlman

9.1

Skin fermented Pinot Gris. Nice heft and some herbaceous notes to complement the berries and tropical fruit. But for $50+ retail? Nah — 10 days ago

Matt Perlman

9.1

Bright, soft, unadorned, vibrant and lifted red fruits, perfect unfussy bistro complement to an entire goddamn duck — 17 days ago

Matt Perlman

9.4

Pur springtime is more like it! — a month ago

Matt Perlman

9.3

Loved this. Blackberries, blackcurrants, peppery and fresh — 12 days ago

Matt Perlman

9.3

Wine is not effing around. Big wine from a warm vintage but not jammy. Massive smoked bacon, game, thyme, polished, well integrated oak, red and black fruits, cassis, violets. Enjoyed over several days — 16 days ago

Matt Perlman

9.5

My kind of Napa cab — a month ago

Matt Perlman

9.0

Great ploussard, color almost rose-like, lots of pomegranate, floral and dried herb notes with a surprising amount of body, almost waxy texture — a month ago

Matt Perlman

9.3

Gorgeous chenin, totally clean, stony and pure — 12 days ago

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 12 days ago

Matt Perlman

9.0

Fresh, flinty, green apple, lime/grapefruit, flowers and dried grass. Refreshing, great complement to a rich chicken and morels in vin jaune sauce — 20 days ago