Simple IGT red blend. Best paired with food. Slightly acidic and tannic but not a bad drinker if you're looking for a BYOB night with friends. — a month ago
My first corked bottle from@Hall I'lol drop a call in the morning and see what options I have. — 10 days ago
This 2018 is 100% Merlot. Opens to a subtle floral note with black cherry and cranberries. Medium body with a nice mouthfeel. The finish is a little smoky and bit of a back of the throat spice. — a month ago
Once I visited Paul Lato I knew I'd be hooked for many years. His elegance in making the most beautiful Pinots is rewarded in every sip. Cherrys and red fruits dominate this wine. Long structured mid palate and softer tannins keep this going all night. — a month ago
Not as good as the '21. This year offers 40% Merlot, 32% Cab Franc, 23% Cab Sauv and 5% Petite Verdot. IGT. Olive tamponade, a bit dusty and cedar opener. Full mouthfeel and very drinkable now, but this might benefit from a time out for a while. — 20 days ago
Bien Nacido vineyard. The wine opens very citrus forward. Lemon zest, and florals. Mid palate gives you the golden apple and minerality. The finish offers a hint of toasted oak. — a month ago
This is the La Encantada Vineyard Pinot and might be one of the best from this producer. Nice fruit forward of black cherry, cola, star anise and cracked pepper. Love the earthy and floral nose of this single-vineyard wine. Big fan of this. Not so much on the other vineyards. — a month ago
Ken Venezio
I'm a fan of this wine. Cherry opener with a red and black fruit mid. Earthy as you'd like a Pinot to be. Black tea, herbs and some smoke to finish. — 8 days ago