Opens with a bright and expressive acidity. Pear, green apple, and even some pineapple. Love the lengthy floral finish. Not a porch pounder. This is a very nice Chardonnay that will pair well with fatty fish, chicken and turkey. — 25 days ago
Nice Sonoma Coast Pinot. Notes of strawberry, black tea, damp forest and a hint of spice on the finish. Even with some bottle age it still has some nice silky tannins. Great value wine and everyday drinker. — 2 months ago
Nicely done GSM from Brave and Maiden. Opens to red berries and a bit of earthiness. Spice throughout the mid palate and the cherry and raspberry pick back up in the finish. Love the earthiness of this wine. This will stand up for a while. One of the prettiest wineries and the wines deliver. — 10 days ago
Opens with lemon and pear on the nose. Nice mouthfeel throughout the glass and a nice long balance of acidity and citrus to the finish line. This wine delivers. Paired well with a shrimp and clams pasta. — a month ago
55% Merlot, 30% Cabernet Sauvignon and 15% Petit Verdot red blend wine from Betz. Loads of red cherry, plum and black raspberry. Almost musty to taste with some floral notes on the nose. I'd lean full-bodied. — 2 months ago
Gave this one another 6 months. Still shows plenty of black and red berries with a bit of spice. Not going to knock you over but it's still a good value Napa mountain peak wine. — 15 days ago
Loads of cherry on the nose. Plum, cranberry and raspberry on the palate. Shows a desirable tartness and full mouth feel throughout the finish. We loved visiting the winery and love this 100% estate single clone Pinot. — 17 days ago
Serious Pinot from Sonoma County Petaluma Gap. The nose immediately sends you to a forest floor. Black and red cherry, black tea leaves and a hint of blueberry. Definitely a full bodied wine. Finely layered and well constructed. — a month ago
I don't guess there's much Grenache Blanc grown in SYV. Young and crisp with a perfect balance of minerality, acidity, and aromatics. This is a step up backyard pool pleaser. — 2 months ago
Ken Venezio
A little funky in a good way. Plenty of cherries and blue fruits, with a nice peppery mouthfeel. I like the florals and the cedar notes. Medium to full-bodied. The texture and tannins take you to a nice long finish. I don't have much of it, but it may be my fav Betz to date. — 21 hours ago