Deep ruby color right out of the bottle. Aromatics dominate in a great way. Balanced fruit and acidity. Great finesse. One of the best from Washington State. — 2 months ago
Visited this gem of a winery last year. 2021 brings 56% Syrah, 8% Grenache, 23% Mourvédre, and 12% Petite Sirah, with 8% whole cluster fruit in the blend. Not much nose, but you'll initially get some savory spices of fennel and thyme in the glass. As it evolves the complexity shines. Cassis, dark currants and a smokiness. Medium to full bodied. Make a point of visiting for a tasting. — 4 months ago
B — a month ago
Pale straw in the glass. Just a hint of butter. Meyer lemon and honeysuckle pop from the glass. Notes of passion fruit and hint of graphite on the finish. Beautiful balance of acidity throughout. One of my new favorite Chardonnay's. — a month ago
100% mountain Cab sourced from vineyards in Atlas Peak and Calistoga. This production was a partnership between Ladera Vineyards and a now defunct Napa producer. Opens with blackberry, black cherry and dark chocolate. Big mouthfeel but the wine will need a long decant. Wine should age well. — 4 months ago
Impressive Cab Franc from Detert. Lovely balance and depth. — 4 months ago
A little jammy on the initial pour but with 20-30 minutes this really stands out. Cocoa, blackberry and a hint of pencil shaving. Long finish with a fine balance. — a month ago
Howell Mtn Cab from the Ladera family. Inky out of the bottle with notes of cherry, blackberry and bright acidity. Chocolate, dried herbs and cocoa on the mid palate. A nice spicy finish but not going to blow your friends away. Good price point for the money. — 2 months ago
Just an exquisite red blend from B&M. Produced in a Bordeaux style. Beautiful nose. Opens with blackberry, a hint of cinnamon and a chocolate sweetness to balance it out. 50% Cabernet Sauvignon, 25% Petit Verdot, 12.5% Merlot, 12.5% Cabernet Franc. This will drink well for a while. Don't pass on this winery/winemaker if you're in Santa Ynez. — 4 months ago
Ken Venezio
Big nose, big Cab. Loads of mountain terroir, blackberry, cassis, cola and a fair amount of spice. In a good way, this is heavily oaked. Not sure if Im up against its peak, but this still has elegant tannins and a nice long spicy finish. — 12 days ago