Scott E. Becker

9.3

[Tasted on April 26, 2024 at Tom’s House with Tom]

Wine is Anderson Valley Pinot Noir and is the inaugural release. Beautiful Anderson Valley Pinot. Blue fruit and black cherry with herbal notes. — 20 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Best bintage to date? So gut. — 21 days ago

Kate Sky

9.8

Decanted but still too young. More powerful and berry than the Ech — 18 days ago

Todd Scurci

9.6

#sonomapinot #gotham — a month ago

with Jason

Sipping Fine Wine

9.0

History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 2 months ago

Barb colbert

9.5

This was a delicious pinot! — 2 months ago

John Willison

8.9

Raspberry, herbal. — 2 months ago

Ron Siegel

9.4

Another great 07 floral, elegant showing beautiful red cherry, aromatic spices, underbrush, earth, mineral with fresh picked roses & violet — a month ago

Sipping Fine Wine

9.4

Deep Ruby color with aromas of red fruits, cedar and baking spice. On the palate flavors of cherry and raspberry with toasty notes and cinnamon spice. Aged in French oak (about 50% new). Full-bodied, fine soft tannins, long finish ending with fruit, toasty oak and an earthy character. Nice! — a month ago

Tyler Felous

9.0

Showing dark ruby. Ton of structure. Overpowered by tannin on first open. Will revisit rating in a few hours. — a month ago

Pedro Escobar G

9.0

Diferent Pinot Noir with a lot of fruit and good acidity — a month ago

Jay Kline

9.4

From magnum, the 1996 Grande Année pours a brilliant pale gold color with a persistent mousse. Initially, the wine showed more oxidative notes but it freshened up considerably with air (in fact, a tiny amount was leftover for the next morning and it remained brilliant, racy even!). On the nose, notes of almond, citrus, honey, chalky minerals and brioche. On the palate, wine is developing with absolutely brilliant acid. Confirming the notes from the nose. The finish is long and zippy. The 1996 vintage is simply amazing. Here we are, 28 years past vintage and this bright and full of life! Granted, it’s a magnum, but still. Drink now with patience or enjoy through 2046+. — 2 months ago

Garen Staglin

9.0

Nice nose but very tight:closed. Hugh perceived acid. Pleasant but not great. — 2 months ago

Tony D

9.2

Good Pinot. Light easy. Good for a Thursday when your kid opens the wrong bottle. Pleasantly surprised! Better than the Thursday leftovers that it was paired with. Approx 40$. — 20 days ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of cranberry, cherry cola and herbs. Bright cherry and smooth black tea finish. — a month ago

Ana Bumgardner

8.9

2019 - Chianti Grill - delish — 19 days ago

Jennifer Mullin

9.0

Toasty and warm with only a pinch of sweetness. Parfait! — a month ago

Jean-Phillippe Landry

9.2

Just love this ❤️ — a month ago

Alvaro Bustillos

9.2

Cesar leal jvarela , cramos, mgallego — 2 months ago

Mathew

9.3

Half bottle — 2 months ago