Loved. Starts soft and subtle … grows into deliciousness. Raspberry. Tobacco. Just a faint touch of sweetness.
Better than both of the Chianti Classico’s we tried last night.
Then flavors evolve in waves.
Really nice bottle
@Cortonesi with the Zaws.
Vineyards tomorrow. — a month ago
Big badass Barolo that lets you know it’s Barolo when the finish turns super velvety and your mouth starts watering.
Orlando Hilton. AAU volleyball championships.
— 2 months ago
Liked more than Contucci’s more expensive offerings.
BIg & dry with a funk finish.
With Tom & Sal in Big Bear. — 17 days ago
Solid 8.8
A bit floral to open.
Then juicy fruit. Then lemony enjoyability.
Not my favorite… but not bad. — a month ago
Lime / apple / minerals
Just a hint of tiny bubbles
Crisp. Dry.
Very bright.
Loved
LAX Terminal@B
Vino Volo — a month ago
At a night we were all having fun.
If I had to nitpick… a touch oaky for me.
Not the best red ever. But lovely — 2 months ago
Solid. Dry. Touch of spice. Nothing bad. Nothing special. Very drinkable.
I’ve become an Albariño fan. Would prob rate higher if it was a sav blanc.
¯\_(ツ)_/¯
total wine and more. — a month ago
One of those French Chards that drinks like an American Sav Blanc.
With / Stephen Zaw
#Cortona — a month ago
I like this better than most.
Big, high alcohol, touch of salt. Just a touch of bitter. Earthy. Velvety.
Barsha — 2 months ago
Andy Stabile
An elegant drink-at-parties-with-your-pinky-up kind of wine.
Subtle sour apple and even subtler cherry and velvet mouth feel contrasted by a big finish.
Simple, beautiful and unique wine. GIven its “simplicity”, odd how few hot the target. I loved and I’m ordering more.
Like other ratings I saw…. I also got mine at Le volpi e l’uva in Florence. That place always delivers. Half wine store… half your favorite som. Best wine store on the planet. — 4 days ago