David Kline

9.7

Nearly black in glass with no variation; blood when underlit. Nose shows rich black currant, cassis, licorice and espresso notes accented with violet and pecan; Black cherry and tobacco peek through cinnamon and nutmeg. Sensuous. Heavier mouthfeel shows focused blackberry, prune and mocha, coffee liqueur and vanilla bean, powerful tobacco and a soft cedar. Tannins well integrated, and resonance unparalleled with dark fruits washing like an ocean at night.

#Coho #DiamondMountain #2012vintage #canb #napacab #napa #cabernetsaugvinon #CohoSummitVineRanch #SSummitVineRanch #DiamondMountainDistrict #814cases #CohoWines — 2 days ago

with Courtney

David Kline

9.2

Big and bold nose shows cedar and espresso and sweet notes of blackberry, violets and cassis. Full bodied and full of muscles. Dark chocolate with espresso aspirations, black cherry and blackberry reductions, black currant and blacker tobacco. Toffee and cedar explode and melt into a lingering, unctuous chocolate ganache.

#elusa #kenefickranchvineyards #cabernetfranc #cabfranc #calistoga #napa #napavalley — 2 years ago

with Courtney

David Kline

9.3

Reliquus 2019 cab St Helena Napa (grace family).
This one shines bright with red cherry and raspberry notes leading a nose of blueberry and cassis as strawberry peeks through. The palate is silky and refined despite grainy tannins which amplify versus detract. Depth and intensity that is a dichotomy considering the fruited nose. Elegant, sinewy and serpentine. Scrumptious.





#gracefamily #napa #sthelena #cabernetsauvignon #cab #reliquus

— 2 years ago

David Kline

9.4

Glass painting purple-black with vivid reflectivity. Zero variation. Chocolate mint nose with dried blackberry. Cassis and currants. The general aspiration of taste buds awakening to a joyous mouthfeel showing fruit and oak tannins in a nice dance. Cedar, blackberry black cherry and baked black currant with mint a sparkling resonance that gives and gives again. Very nice.

#colgin #colginjubilation #colgincellars #napa #napacab — 2 months ago

Vasanth Balakrishnan

9.1

Excellent high-QPR SV #napa #cabernetsauvignon. It leans “Old Worldish” but still has plenty of big fruit up front, nicely balanced, some coffee and subtle earthy undertones -and velvety tannins to close out. Call this the “Anti-Caymus” 💣 #costcowines — 2 years ago

Vasanth Balakrishnan

9.0

Proper #napa #cabernetsauvignon - fruit forward, but balanced. — 2 years ago

David Kline

9.1

Grace family st Helena cab 2018
Juicy plum and blackberry, cedar, oak and cherry, violets and smoke.
Firm tannins support black pepper, black cherry and cassis in abundance. Mouth-coating and intense with tertiary flavors of violet and graphite cinnamon and licorice.






#cabernetsauvignon #cab

#napavalley

#sthelena #napa

#napacab #estategrown — 2 years ago

David Kline

9.5

Medium viscosity; dark, glass-painter. Warm cherries in black and deep red with brownie and tiramisu notes. Nano star anise, black pepper, and tea. These on the nose. Sublime mouthfeel showcases the blackberry, black currant, boysenberry, coffe and sweet tobacco notes that rotate into a persistent resonance.

#outpost #howellmountain #napa #cabernet #cab #cabernetsauvignon #cawine #mountainfruit — a year ago

with Courtney

David Kline

9.3

Rim to rim color density. Red and black cherries poke through cedar and sweet tobacco on the nose with dark chocolate chunks, plum, prune and date, toasted sesame, cinnamon, rose petal, and cardamom. Chewy tannins that roll satin-smooth initially, then cassis, black currant and licorice flip the script. Graphite and blackberry frame dark chocolate and mocha-tobacco, oak and black bread.


#dunn #dunnvineyards #howellmountain #howell #napa #angwin #cabernet #cabernetsauvignon #cab #cabsauv #2014 #2014napa — 2 years ago

Vasanth Balakrishnan

9.0

Delightful #napa #cabernetsauvignon ; expected jammy bramble fruit aromas backed by cigar box, leather undertones. Balanced with noticeable bright tartness to offset fruit, dried spices mid palate, grippy tannins on the finish. — 2 years ago