David Kline

9.4

Soft, lovely, bread-y nose of black currant fur, licorice, light mint forcing upward, sprouting through potting soil. Cinnamon and blueberry warmly embraced by dark bread and small specks of black pepper. Fruit tannins thickly house-painted across your front teeth in a real sense. Muscle. Licorice-charcoal, bitters, blackberry, black currant, graphite-smoke halo, black cherry, oak and cedar, wound up and closed in places, but powerhouse lurking in the shadows.



#lajota #lajotavineyardco #lajotahowellmountainestate
#howellmountain #oakville #napa #napavalley #cab #cabernetsaugvinon — a year ago

with Courtney

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.8

Very ripe example of #cabernetsaugvinon from #pasoroblescab not bad for the price, but not great either. — 6 years ago

Vasanth Balakrishnan

8.6

Your typical California #cabernetsaugvinon - nothing too memorable about this one. — 6 years ago

Brandon

9.6

I could drink the whole bottle. #redwine #drinking #cabernetsaugvinon — a year ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

#bordeauxblend that is comparably better than some of the Aussie blends I’ve been tasting lately. “Calentito”as we say in Spain which means you can feel the alcohol like a dragon in your lungs. #ravenswood #merlot #malbec #cabernetsauvignon (how annoying is the misspelled hashtag in @Delectable Wine of #cabernetsaugvinon) it’s the worst! And a pinch of #petitverdot #ravenswood — 3 years ago

with Rosario

Vasanth Balakrishnan

8.9

Very interesting wine from a small village in the hills of Parma called #barbian . It’s a #cabernetsaugvinon #merlot blend with cassis aromas, dark purple in the glass and racy spiciness and a full body with a long finish. It opens up nicely after a full day of decanting. — 6 years ago

Diêgo Martins

8.7

Not a #malbec but a #cabernetsaugvinon. Pretty good. Not very dry. — 3 years ago

Idil Palali

7.8

#Urla #2020 #cabernetsaugvinon çok genç, diğer yılları gibi olgun tadı yakalayamamış, maalesef — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Evolving lovely #cabernetsaugvinon #costersdelsegre #winesfromspain no Tempranillo here, but this wine doesn’t exist anymore — 6 years ago

Kyle

9.0

Distinctly violet. Beyond ripe plum aroma. Very dry on the tongue but balanced throughout. Most be mostly #cabernetsaugvinon — 6 years ago