So open and tropical at first. Smell more of the Sauv in the blend... then if you know Vajra’s Riesling it really comes out at the end. Interesting white from the langhe although more of an international style (stainless steel only though) Great great wine! #vajra #langhebianco #blend #piemonte — 6 years ago
Cedar, and spice with some decent red fruit. Still structured (5 years later). Was hoping for more fruit to go with the body. #blend #cowine #plumcreek — 7 years ago
Elegantly balanced and so soft on the palate, with candied black fruit, leather, earth, mushroom, and nutmeg notes. #firstgrowthbordeaux #bordeauxwine #frenchie #foodandwinepairing #wineanddine #cabernertsauvignon #blend #leftbankbordeaux — 5 years ago
Na verdade, é um #blend de #cabernetsaugvinon, #malbec e #syrah. Excelente, o cheiro é mais frutado pro Malbec e o gosto é muito equilibrado porque o malbec tirou um pouco da secura do cabernet. A porrada final é do syrah mesmo. (: — 7 years ago
The flavours and aromas are a strange blend between #châteauneuf and #calipinot for me. Medium+ intensity of aromas. Blood, garrigue and sagebrush. Citrus and red currant. It has surprisingly tangy acidity and yet lacks the polished and balanced finish one would expect for the price of this wine. It also lacks mid palate weight/concentration. I’m not familiar with the vineyard, but it seems like the winemaker wanted to control the alcohol and the ripeness of #santaynezvalley and either harvested early or directly added water. The finish is long #gsm #blend #californianwine #sbcounty #sbcountywines — 5 years ago
#underground #clairette #vermentino #blend — 6 years ago
#argentinianwine #blend of #malbec and #cabernetsaugvinon — 8 years ago
A go to wine. #red #california #blend — 8 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#blend of 28% #Syrah, 26% #Grenache, 24% #Carignan, 15% #Cinsault and 7% #Mourvèdre, all aged a year in older demi-muids and 500-liter casks. 13.5% alcohol, medium-bodied, even hollow on mid-palate. It's red-fruited and has overtones of savory spice (think salami, cracked pepper and star anise) and a bright, juicy medium finish #languedocrousillon #languedoc #suddefrance #france #larsac #terrassesdularsac — 4 years ago