If you allow the wine to age a few years in the bottle, The big boldness drops away and you get more of the pure fruit and the integration of the fruit and tannin happens — 2 months ago
Now is the time. Think of this as a Shooting star…. — 3 months ago
🤯 delicious. Microscopic bubbles. Silky gravenstein apple with the kiss of meter lemon and the lightest brioche on the back. It’s just drinking so well — 23 days ago
Young but showing lots of potential. Need a year or two to fully incorporate. If you want to drink it now, give it plenty of air time — 3 months ago
The best version of Vino Verde I have had since leaving the country — 3 months ago
michael had this a month ago
Excellent — 2 months ago
michael had this 3 months ago
Very expressive nose-chili powder & hoisin. Blackberries wrapped in leather with fresh oregano. Drinking very well — 3 months ago
michael pandolfo
🤯 nothing else today. Drink now AMAZING — 13 days ago