Julian Gross

9.2

Unbelievable cab, perfect pairing with an excellent steak at one of the best chop houses in the country — 7 years ago

Mark Flesher

9.5

Wine of the night. This wine had EXCELLENT fruit, and showed NO VISIBLE SIGNS of decline. Great powerful blackberry. I was guessing 01 Stag's Leap or Rutherford. Turns out it was Caymus SS 01, but I was second guessing myself on the year because it was a very purple color into the decanter and showing well. The wine had great vanilla on the front, blackberry on the front, and a more youthful middle and finish with some herb. This wine has 10 years left in it no doubt. Whoever cut this one off at 2017 has no idea. This one literally showed no signs of decline whatsoever. Drink by date 2007 - 2030. — 9 years ago

Lexi

9.1

Bright acidity. More raspberry than cherry on the nose. Tannins stick primarily to the tip of the tongue and dies quickly at the back. — 11 years ago

CDG

9.0

Smooth! Tasted at Capital Wine School. — 8 years ago

Dean

9.0

Part of a Wine Flight at Le Vin — 9 years ago

with Nancy

Colin Cahoon

9.7

Classic Gran Reserva. Nose is leather and oak. Complex in the mouth with leather, oak, clove, cinnamon, tobacco, fig and a hint of blue cheese. It finishes with more oak, medium acid and chewy tannins. A lovely dark, blood red color to boot. At a meal, this is the main course. Me gusta. — 10 years ago

with Susan

Joseph Locke

9.5

Had it at casbah. Very bright and complex full bodied red — 9 years ago

Jen

9.1

At formentos. Quite nice — 9 years ago

Matthew Denci

9.3

Heitz has still got it baby, 1998 Napa cab standing up nicely at 18 years old. The color is only just showing signs of age. The nose is full of mint and lamb. In a strange spot since its not especially lush or fruity and yet hasn't fully developed the tertiary notes you would expect. But has the bones to go longer still. — 10 years ago

Devin Finn

9.2

Not at all shitty. — 11 years ago