Smoky, slightly reductive, crisp apples, fragrant lemon peel and quite a bit of body. Nice balance between a smooth and creamy texture but still stringent and quite sharp - wonderful Auxey-Duresses Blanc — a month ago
Stunningly complex, mesmerising and fantastic.
Full of tertiary notes: Figs, hazelnuts, stemmed ginger, dried lemon peel, honey. Loads of caramel, baking spices, vanilla and tonka beans. Quite oxidative almost sherry like. Super bright acidity, wonderful balance and structure, a super lush and creamy finish. — 2 months ago
Youthful, fresh and very fruit forward with spiced oak notes. Dusty tannins and a slight grippy bitterness - a bit young but very drinkable. — a month ago
Way too young but it will develop into something quite remarkable! Bit darker than your average red Burgundy, wild strawberries, cherry, black raspberries, black tea, liquorice and spices. Highly concentrated and delicious. — a month ago
Nice and balanced Chardonnay with golden apples, fat peels of lemon, some orange zest, cream, butter and very refined touch of vanilla. Nice acidity and not too heavy. — a month ago
Very young and could do with some years in the bottle. But after decanting: Lush and powerful fruit bomb with dusty tannins, herbal notes, roasted bell peppers and mocha. Super delicious — 2 months ago
Such elegance and poise. Like a strong and muscular ballet dancer - it has the power to punch through but holds it back with such finesse. Dancing on the palate.
7 years of age - could easily do with 10 more, but already now it can do this. Highly complex and so so so refined. — a month ago
Beautiful “entry level”-wine from SLWC - however it’s very very young. Decanted for 4 hours and really opened up but shouldn’t be opened until 2026 earliest. Cassis, bramble, dark cherries, dusty tannins, mocha, mint and spices! Very bold and yummy — a month ago
A well balanced wine offering ripe apples, pear juice, yellow cherries, lemon peel, roasted and grinded hazelnuts, sourdough, cream, butter, white roses, white tea with jasmine and a complex mix of mushroom, earth and stemmed ginger. Super delicious — 2 months ago
Alexander Bastian Nielsen
Maybe a bit too old but nevertheless a delicious experience - caramelised notes, dried cherry, figs, spices and vanilla. Smooth and full bodied albeit lacking some acidity. Finish filled with dried mushrooms and chicken stock — a month ago