Andrew McIntyre

9.3

Always good. A fresh and fruity crowd pleaser. — 3 months ago

Nessa Provi

9.5

My FAVORITE. I have no helpful review. I just know what I like. — 4 months ago

Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 4 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 6 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 6 months ago

with Bonnie

Alvaro Bustillos

9.4

Gpo 2 aguas Cuu con ludo — 8 months ago

Carter White

9.2

Racy with some grip, good fruit/mineral combo — 10 months ago

Dennis Hogenkamp

9.2

13.5% ABV Salute to Lulu Peyraud of Domaine Tempier in France. Lulu’s father owned the vineyard , and she along with her husband took it over. Sadly we lost her in October 2020 at the age of 102 y/o. This is a blend of old vine Mataro and Grenache. Light salmon color, watermelon initially , later apple. Very nice! — 4 years ago

Awe Some

9.2

Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 7 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.4

Everything you could possible want in a dry rosé; clean, elegant, great acidity and textured perfectly to match the fruit weight. — 10 years ago

Ki Punwar

Owner, California Wine Republic

9.3

The prefect compliment for Halibut tonight; floral and light with good acidity to pair with food — 3 months ago

"Odedi"

9.2

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Complex on the nose, and medium plus in body with medium acidity.

Dry on the palate and soft.

Showing cherries, plums, currants, light oak, tobacco leaf, herbs, black pepper, chocolates, light vegetables, Indian spices, licorice and black tea.

Long finish with soft tannins and tangy raspberries.

This is a delicious 13 year old Pinot Noir from Santa Cruz Mountains in California. Drinking beautifully now, elegant and fruit forward. Nicely balanced and soft. Complex with a nice mouthfeel.

This Single Vineyard Pinot Noir, from the great 2013 vintage, is drinking at its peak now, and will continue to drink nicely in the next few years.

A good sipping wine that will pair nicely with food too. Loved the low alcohol level too.

12.8% alcohol by volume.

92 points.

$80. — 4 months ago

joy horn

9.9

Bought at Pine Orchard 11/25 $70 after tasting at Ridge in 10/25. Less expensive here. The 2023 is rated at 100 pts. Absolutely delicious. Floral aromas, lightly crisp, subtle oak, smooth finish. — 5 months ago

Chris Buggy

9.0

Dark, almost Tavel…crisp, classic rose, perfect for Turkey day — 6 months ago

with Jennifer

David Lee

9.0

Light, zippy and saline. — 7 months ago

Perry Atha

9.5

Fantastic !!! One word describes it all — 9 months ago

Rolf Bigler

8.9

Preis: $ 45.- — a year ago

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

Kathleen Duffy

9.0

Delicious with smoke salmon — 7 years ago

Nate Miles

9.3

So much sucking going on. Too much suckola. Tired of the suckiness. This wine does not suck. — 10 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 4 months ago

Sean Townley

9.5

No idea how old this is (QR code on back gives a 404) but it’s fantastic — 4 months ago

with Mairead

Michael

9.0

Better with sulfur — 5 months ago

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 6 months ago

with Mark

J Choi

9.5

Initially thought cork fail. Capsule protruding. Wine residue. Surprised. great — 7 months ago

Chris MacLean

9.1

Bright and tangy — 8 months ago

with Sarah

Douglas Braun

9.1

2018 Vintage - reductive style - lees style - baked apple, medium plus acidity — 4 years ago

Eric Urbani

9.2

Still our fave — 5 years ago

Michael Piaker

9.2

31 January 2017. Rouge Tomate, New York, NY. — 9 years ago

Amanda Church

9.2

Served it with parmesan, kale, and black pepper pasta. Lovely! — 11 years ago