Doug Scott

9.0

Earthy, plum, sage nose. Medium tannins, savory, black berry fruit. 75% Grenache, 25% Syrah. Good value. — 5 days ago

Doug Scott

9.1

This is Chassagne Montrachet Embrazees. Nose has peach, ripe apple, dry grass, saline. Medium + acidity, taste of tangerine, citrus pith, dry fruit, some toast. Long finish is the most interesting aspect. — 19 days ago

Doug Scott

9.1

Lavender, tomato leaf on nose. Tart cherries, toast, savory. Smooth, high tannins and long finish. 14%. — a month ago

Doug Scott

9.3

This was very interesting. Earthy, complex, full bodied with great finish. — 2 months ago

Doug Scott

9.4

Bright golden color. Warm spices, stone fruits, almond. Long finish. Great with Thanksgiving dinner. — 6 days ago

Doug Scott

9.3

Dried flowers, ripe plum, orange peel nose. Blackberry, blue plum, pepper, ~coffee, meaty and savory. Finish not real long but balanced and fresh. 69% Mourvèdre, 27% Grenache, 4% Counoise. — 18 days ago

Doug Scott

9.0

Pale garnet. Wet sage, acacia, strawberry nose. Tannins and acidity in nice balance. Warms up to a chocolate cherry and smokey nose. 13%. $20 Paso Robles Nebbiolo, way more complex second day, great value. — a month ago

Doug Scott

9.3

Viognier from York Mountain. Nose is roses, apricot, honeysuckle, some musk. Flavor has apricot, mineral-salinity, peach skin, toast. Good acidity and bit of oiliness through long finish. — 16 days ago

Doug Scott

9.5

Deep purple color. Nose is ripe fruits, cherry and plum, licorice, spices, smoke, toast, pie crust. Palate has that and coffee, lots of pepper. Med plus tannins. 52% Grenache, 48% Syrah. 15.7% alcohol. Has several times been a group favorite with steak. — a month ago

Doug Scott

8.9

Black fruit, licorice, dry sage, smoke, coffee. A little herky jerky on the finish and tannins. Interesting for ~70% Grenache. Another bottle to try in a couple years. — a month ago