This is Chassagne Montrachet Embrazees. Nose has peach, ripe apple, dry grass, saline. Medium + acidity, taste of tangerine, citrus pith, dry fruit, some toast. Long finish is the most interesting aspect. — 19 days ago
Lavender, tomato leaf on nose. Tart cherries, toast, savory. Smooth, high tannins and long finish. 14%. — a month ago
This was very interesting. Earthy, complex, full bodied with great finish. — 2 months ago
Bright golden color. Warm spices, stone fruits, almond. Long finish. Great with Thanksgiving dinner. — 6 days ago
Dried flowers, ripe plum, orange peel nose. Blackberry, blue plum, pepper, ~coffee, meaty and savory. Finish not real long but balanced and fresh. 69% Mourvèdre, 27% Grenache, 4% Counoise. — 18 days ago
Pale garnet. Wet sage, acacia, strawberry nose. Tannins and acidity in nice balance. Warms up to a chocolate cherry and smokey nose. 13%. $20 Paso Robles Nebbiolo, way more complex second day, great value. — a month ago
Viognier from York Mountain. Nose is roses, apricot, honeysuckle, some musk. Flavor has apricot, mineral-salinity, peach skin, toast. Good acidity and bit of oiliness through long finish. — 16 days ago
Deep purple color. Nose is ripe fruits, cherry and plum, licorice, spices, smoke, toast, pie crust. Palate has that and coffee, lots of pepper. Med plus tannins. 52% Grenache, 48% Syrah. 15.7% alcohol. Has several times been a group favorite with steak. — a month ago
Black fruit, licorice, dry sage, smoke, coffee. A little herky jerky on the finish and tannins. Interesting for ~70% Grenache. Another bottle to try in a couple years. — a month ago
Doug Scott
Earthy, plum, sage nose. Medium tannins, savory, black berry fruit. 75% Grenache, 25% Syrah. Good value. — 5 days ago