Beautiful garnet/ruby red. Aroma very herbal with notes of Thyme, fennel, and tarragon. Kiss of wild berry and light smoke underneath maybe some wet stone underneath. Moderate to full body, tannic as well and needs the acidity of the food to balance out its heaviness. I loved it, hubby says it needs food. Paired insanely well with rosemary chicken, brought out all the herbal and smokey notes. — 11 days ago
Paired ok with a meat lovers pizza, better without the food actually. Opaque ruby red. Cedar, eucalyptus, sour cherries on the nose. Acidic taste, cranberries and cherries. Definite wood character. About right for $14/bottle — 16 days ago
Hubby had this one without me (!!). A cheap Italian blend for $13 but its quite delicious and complex. Interesting cider donut spice with cocoa and vanilla but also some basil and nutmeg. It’s a wild ride. Jealous that I missed it. — 11 days ago
Amazing wine, but not surprising at $30/bottle. Second wine from this vintner, they can do no wrong imo. Nice complexity. Would love to have again. — 5 days ago
The wine smells like blueberry pie. It is so vanilla its bordering on fake and makes me think they added vanillin to the wine. It is not superior. — 11 days ago
Jody Wycech
Jody had this 5 days ago