Tasty. Its not particularly sweet and definitely a lighter body with a fair bit more oak than usual. Paired well with an assorted bruschetta platter. — 19 days ago
I enjoyed this wine, hubby picked up diacetyl, which gave it a butterscotch note that he hated. I dug it. Lots of dark fruits, full bodied. Paired well with fajitas — 22 days ago
deep purple and some strong legs. Aroma is jammy as hell. Touches of oak aromas underneath the fruit. Lightly smoky. Flavor is boldly fruity with a surprisingly acidic astringent finish. — a month ago
Wine is garnet colored with a strong American oak nose. Lots of cocoa and tobacco, hints of vanilla and a subdued fruitiness. Not very jammy. Taste is subtle fruit with some darker plum/date notes and loads of peppercorn and tobacco. Moderate body with a tannic finish. Very light on the sweetness and acidity. A fine wine that matched the food well. — 15 days ago
Tasty rosè. Not as dry as I’d like, medium bodied more like a semi-sweet cider. Some minerality & strawberry. Not my favorite rosè but wouldn’t complain if it was the only option. — 19 days ago
That same alamandine garnet color i have come to expect. Aroma is fairly subdued by zin standards. Definitely some robust stone fruits like cherry and plum but surprisingly little cocoa or vanilla. Tobacco is providing all the wood notes. Flavor is definitely cherry and plum balanced by a fair bit of acidity and oak tannins. Sweetness is very restrained here leaving a moderate body dominated by fruit and letting the tobacco leaves finish off the palate. — 19 days ago
Jody Wycech
Jody had this 12 days ago