Bogle is good wine. Decent enough to drink but you’ll never feel bad about cooking with it. Was treated like a king at the winery itself and it has become my bargain wine for when you need it. — 7 days ago
Paired with burritos Juarez. Went great with heavily spiced beef and pork. Robust enough to handle the spices but assertive enough to not get lost in the meatiness. — 7 days ago
All the character and flavors of a sauv blanc but with all the heft of a Chardonnay. Light herbal notes of bay and rosemary underpinning a strong Persian lime rind. Hints of volcanic soils and just a heavy white that has a refreshing citrus acidity on the finish. Went great with pork souvlaki. — 7 days ago
I have always been meh on French wine… but then I drink something like this. It’s the kind of red wine where you appreciate what every grape does in the blend. Went great with Vietnamese food. — 7 days ago
Jody Wycech
Jody had this 4 hours ago