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Aroma is very strongly herbal with a parsley? Oregano? note. Bit of citrus blossom. Bergamot. Drinks with strong lemon acidity but balanced by a hint of body and sweetness. Went well with dinner (Portuguese lemon chicken). — 6 days ago
Very floral and orange. But definitely a light sulfur note at the back. pushing moderate body but balanced by a bracing pleasant acidity. Good with food and a decent wine even on its own. — 16 days ago
Super tasty cab sauv-Sangiovese blend. The best of both grapes. Really fruity up front but finishes like a California cab, dry and full bodied. Had with filet mignon for thanksgiving. A pricier bottle (~$55) but worth it for a special occasion. — 4 days ago
Bold fruit. Loads of mixed berry. Moderate body with a tart fruit driven acidity. Hubby loved it because of the acidity, I found it off putting at first but it’s so tannic that it helped cut that acidic bite as it opened up. — 6 days ago
Tasty. Had with Portuguese pasta. Opaque Ruby color. Vanilla, leather, and dark fruit on the nose. Medium bodied, quite acidic with a bite that lingers at the end. — 9 days ago
Used as a cooking wine, but honestly better than the wine we had with dinner. Much drier and less acidic but with a touch of bitterness and astringency. Very floral and a lot of pear and green apple. Maybe a touch of pine or eucalyptus (?). Tasty — 16 days ago
Jody Wycech
Jody had this 3 days ago