Tasty rosè. Not as dry as I’d like, medium bodied more like a semi-sweet cider. Some minerality & strawberry. Not my favorite rosè but wouldn’t complain if it was the only option. — 3 days ago
I enjoyed this wine, hubby picked up diacetyl, which gave it a butterscotch note that he hated. I dug it. Lots of dark fruits, full bodied. Paired well with fajitas — 6 days ago
deep purple and some strong legs. Aroma is jammy as hell. Touches of oak aromas underneath the fruit. Lightly smoky. Flavor is boldly fruity with a surprisingly acidic astringent finish. — 10 days ago
Very tasty primitivo. Paired beautifully with butter chicken, really brought out the spiciness of the wine. Would love to have again. — 23 days ago
Tasty. Its not particularly sweet and definitely a lighter body with a fair bit more oak than usual. Paired well with an assorted bruschetta platter. — 3 days ago
Jody Wycech
That same alamandine garnet color i have come to expect. Aroma is fairly subdued by zin standards. Definitely some robust stone fruits like cherry and plum but surprisingly little cocoa or vanilla. Tobacco is providing all the wood notes. Flavor is definitely cherry and plum balanced by a fair bit of acidity and oak tannins. Sweetness is very restrained here leaving a moderate body dominated by fruit and letting the tobacco leaves finish off the palate. — 3 days ago