Paired with Greek dinner while hosting family. Wine was decanted and opened up really well. Nose was strong oak and some dark fruit. Flavor was a hint minerally with bold dark fruit and leather and buttery notes from the barrel. Drank and paired really well, would buy again — a month ago
Had with our Uruguayan asado feast. Paired excellently with woodfired meats and vegetables. Wine stands up on its own too if you like jam forward oaky red wines. Aroma is barrel oak, vanilla, spice and dark fruit pie. Taste is a jammy blast of rich dark fruit, assertive tannin, and a lingering balance between the two to finish. Highly recommend this wine and would try more tannat wines! — 11 days ago
Peter Heyboer
Big fan of this one. Apple, apple blossom, minerality, light effervescence as expected. Little on the sweeter side, but I would buy it again. Takes us back to our time in Portugal, and worth sharing! — 5 days ago