Randy Fuller

9.3

This wine is inky dark in the glass. The nose is fairly beautiful, with a large whiff of black fruit like blackberry, blueberry, and currant dominating over the sniff of smoke and the note of graphite. The same sort of fruit is forward on the palate, and the tannic grip is enough, but not too much. It is a satisfying Bordeaux, and it worked well in my beef stew. — 4 days ago

Randy Fuller

9.8

This wine is dark ruby in color. The nose offers beautiful aromas of black fruit, cassis, earth, tobacco, and anise. It’s lush. The palate is exquisite, with blackberry, blueberry, and plum flavors. There is some minerality, but it's the fruit that shows out. It is a magnificent Bordeaux, of a vintage that I'm told is much better than previous years. The tannic grip is remarkable, and the finish leaves one wanting another glass. Steak, as fatty as you can get it, is the pairing for this wine. — 15 days ago

Randy Fuller

9.6

This wine has a medium-dark ruby color. It showed a bit of brown on the pour, but only a hint around the rim in the glass. The nose is laden with black fruit and cassis. A note of spice also comes forth. The palate is quite gentle, with fine tannins and that boatload of dark fruit. Pair it with pork. — a month ago

Randy Fuller

9.2

This wine pours up with a salmon pink color. The white bubbles disappear rather quickly. Aromas of ripe strawberry explode from the nose, mixing with a bit of lemon peel. The palate shows a bushel of red fruit along with a strong minerality and a citrus undercurrent. The acidity is lively and refreshing. Big time drinkability joins extreme food friendliness in this bubbly. — 5 days ago

Randy Fuller

9.4

This wine is slightly frizzante upon pouring, the purple bubbles dissipating quickly. A whiff reveals fragrant, ripe cherries and concord grapes. The palate is soft and round, full of fresh fruit, a touch of earth and some tingly acidity. Complexity is not the issue here, as it might be with other Lambruscos. This is an extremely drinkable and food-friendly wine. A true bargain. — 17 days ago

Randy Fuller

9.3

This wine is very pale, almost clear. The bubbles rise quickly and dissipate the same way, leaving a frizzante juice. The nose is mineral-based, with hints of lemon, peach, pear, and flowers. The palate shows a split between fruit and minerals, maybe leaning a bit more into minerals. Acidity is nice, but not racy. It's a pleasant sip, suitable for pairing with a soft cheese, fruit, or a salad. — a month ago

Randy Fuller

9.4

This wine pours up with a frothy, white head with persistent bubbles. The color is onion skin pink. On the nose, the yeasty aroma dominates the apple, berry, and pear notes. The palate displays flavors of apple, toast, and minerality. The acidity is fantastic and the finish is lengthy. — 6 days ago

Randy Fuller

9.3

This wine has a medium-dark tint. The nose shows minerality and coffee notes. The palate brings a sense of Pinot Noir, but on the rustic side. — 21 days ago

Randy Fuller

9.3

The wine has a medium-light ruby color. The aromatic nose is nearly all minerals, with raspberry and black pepper notes. The palate is smooth and savory, with tart red fruit flavors. The taste reminds me of a very Burgundian Pinot Noir or a Schiava from Italy’s Alpine region. The tannins are quite relaxed, and the acidity is on the tame side, too. It is a tasty wine, though. Pair it with soft cheese or a fruit plate. — 23 days ago

Randy Fuller

9.4

This wine gives a pale golden color in the glass. The nose is more subdued than I expected. There is lemon, mango, almond, and minerality available to smell. The palate is more forceful, and a delight besides. Citrus minerals are joined by salinity and a racy acidity, which begs for a food pairing. Seafood is a natural pairing choice, but I loved it with dolmas and hummus. — a month ago