Randy Fuller

9.2

This wine is straw colored. Its nose gives up strong aromas of stone fruit laced with oak. There is a floral aspect in there, but it has to fight its way past the peach, pear, and apricot notes. The palate is fairly tame. Pear, apricot, and oak dance together again. It’s a pleasing taste, but fairly straightforward. The low level of acidity prevents it from being a good wine for pairing with food. I used it for cooking a lemon-butter sauce and was pleased. It will also serve as a poolside sipper when given a nice chill.
— 4 days ago

Randy Fuller

9.4

This wine does color up lightly, a bit darker than a rosado but lighter than a Pinot Noir. The nose is powerful, herbal and earthy, with a funky note thrown in to keep it fun. There’s raspberry, strawberry, and cherry aplenty. The palate is fruity, but it has a savory edge to it. Acidity is zippy and the tannins are serviceable. I would have it with chicken, pork, even a piece of fish. — 11 days ago

Randy Fuller

9.4

This wine has a yellow-gold color in the glass. The nose shows earthy notes of apricot and peach, with some Bosc pear appearing. On the palate, that fruit is dressed in salinity and abetted by a healthy zing of tangy acidity. It reminds me a bit of Trebbiano or Garganega wines, but with more character. — 22 days ago

Randy Fuller

9.4

This wine is tinted a fairly dark purple in the glass. The nose has aromas of red fruit, like plums, currant, and cherries. There is a hint of anise in the sniff, too. The palate is intriguing. There are flavors of black cherry, licorice, and cassis, but with a bit of a rustic edge. I don’t know what tree bark tastes like, but something here makes me think of it. And, there is a faint reminder from my childhood: cough syrup. If I make the wine sound bad, I’m sorry. I intend only to accent its unique and fascinating qualities. — 5 days ago

Randy Fuller

9.6

This wine is medium-dark in the glass. The nose is rich with raspberry and blueberry aromas, while the palate shows dark fruit as well. There is a touch of oak, but it is not at all overdone. The tannins are somewhat fierce upon opening, so let it breathe a bit. The acidity is mouth-watering and the finish is lengthy. Taboadella begs for a thick, juicy steak. — 12 days ago

Randy Fuller

9.3

This wine has a nice, rich color. It’s orange in a copper kind of way. The nose is somewhat muted, but traces of cherry, lemon, tangerine, and peach are in there. The palate has a fresh acidity and centers the flavors on citrus minerality. It is a hearty rosé, and one that will pair nicely with a variety of meats and cheeses. — 24 days ago

Randy Fuller

9.1

This wine has a light pink onion skin color. Its nose is full of strawberry aromas, stems and all, plus some cherry and herbal notes. The palate is full, more so than a typical French rosé. The red fruit is abundant, as are minerals, and the acidity is somewhat tame. Aperitif or poolside sipping would seem appropriate, but pairing with a fruit salad or vegetables is not outside the realm of the possible.
— 7 days ago

Randy Fuller

9.3

This wine has a medium-dark garnet tint in the glass. The nose offers ripe cherry, strawberry, and raspberry aromas, with a hint of currant, mint, and black pepper. The palate shows red and black fruit, a pepper note, vanilla, and firm tannins. It has a bold flavor profile, which I like when cooking with red wine. — 8 days ago

Randy Fuller

9.3

This wine is fresh and fruity. The medium ruby tint looks like Pinot Noir. The nose gives red and black fruit aromas, while the palate brings cherries, blueberries, and blackberries to the forefront. It is a clean sip, with no oak coloring the fruit and gentle tannins that make for a nice wine to chill, if you want. — 16 days ago

Randy Fuller

9.5

This wine is very pale for a rosé. It's almost clear. If you like the pinkness of rosé, that could be off putting, but stay with it. For six bucks, you don't have much to lose. The nose is aromatic, but it's mostly peaches and pears. As light cherry aroma does come forth, along with minerals and a hint of citrus. The palate shows similar fruit, with a heavier accent on the citrus. The acidity is quite brisk. If you get past the lack of color, this is a pretty good rosé wine.
— 25 days ago