Guillermo Gonzalez

9.0

The most Rhone-esque of the line up. Red fruit, white pepper. Tight. Perfect with filet mignons and herb roast potatoes. — 5 hours ago

Guillermo Gonzalez

9.1

Pretty classic - some funk on the nose, cherry, tomato, dried herbs. Well integrated tannins. Good with homemade za. — a month ago

Guillermo Gonzalez

9.0

Nicely aged Kabinett. White flower, honey. Sweetness has evaporated away, lots of acid and waxy feel. Perfect with spicy bo ssam for Super Bowl. — a month ago

Guillermo Gonzalez

9.1

Workin on the backlog - cherry, rose. Deep tannins. Delicious with Union Loafers pizza. — 5 hours ago

Guillermo Gonzalez

9.2

Like traditional Rioja but better in subtle ways. Plum and spice. Enjoyed the new oak. Perfect with paprika chicken with lentils and squash. — a month ago

Guillermo Gonzalez

8.5

Underwhelming. Overly floral, felt thin. Bit better 2 hours later. With home made za. — a month ago

Guillermo Gonzalez

8.9

Tomato, savory herb. Cherries, tight grippy tannins. Good with margarita pizza and red sauce rigatoni. — 2 months ago

Guillermo Gonzalez

9.0

Mixed berries, licorice. Polished with minerality and savory aromas. Great with roast chicken over charred onions and croutons. — 6 hours ago

Guillermo Gonzalez

9.0

Love this AVA. Currants and black cherry, turned earth, smoke and bacon fat (made me think of char siu pork). Great with roast chicken. — a month ago

Guillermo Gonzalez

9.4

Outstanding. Raspberry, pencil shavings. Dense fruit, but not overwhelming, opens to some herbs. Day 2 giving cherry and tea. Perfect for Valentine’s Day filets with Madeira mushroom sauce. — a month ago