Bruised yellow apple, lime zest, lots of minerality. Pre dinner aperitif. — 3 months ago
Gettin back on the wagon. Black fruit, sage, medium tannins, tolerable funk. Great with Pastaria braised pork pappardelle. — 4 months ago
Glad I stumbled on this. Cherry, turned earth. Delicious with roast chicken. — 8 months ago
Was worried by initial natty aromas but they blew off to reveal a beautiful Syrah. Dark berries, granite, fine tannins. Not overly polished. Delicious with braised short rib and ricotta gnudi. — 3 months ago
Delicious. Cassis, plum, baking spice and tobacco, polished tannins. Drinks more like a Bordeaux than a Cali fruit bomb. For parents visit, with kebabs and a middle eastern spread. — 3 months ago
The most Rhone-esque of the line up. Red fruit, white pepper. Tight. Perfect with filet mignons and herb roast potatoes. — 8 months ago
One of the best things I’ve drank all year. Blackberry, raspberry, hints of licorice, elegant and polished. With tenderloins in marasala mushroom sauce. — 3 months ago
Tart red fruit, hint of cola, aromatics not coming through. Good with chicken shish and fatoush. — 4 months ago
New grape rec, courtesy of Kara at Bistro Floraison. Nebbiolo meets Beaujolais. All the great dark aromas of Neb with high acid and light weight of Bojo. — 8 months ago
Guillermo Gonzalez
Tart red fruits. Refreshing but meh. With pizza, chopped salad and tinned fish. — 3 months ago