Andrew Liguori

9.3

Top notch Aussie Riesling, class of it’s own. Best of the Grosset sites. Heavy kerosene on open that off-gassed to lime leaf and talc. Palate of lime, white flowers, and melon. Clean honey crisp apple acidity. — 3 days ago

Andrew Liguori

8.7

Sweet blackberries/black currant, baking spice, pencil shaving. 30 min decant. Good with meatball za — 19 days ago

Andrew Liguori

8.8

Bing cherry and strawberry, touch on the medicinal side, red flowers and soft tannins. — a month ago

Andrew Liguori

9.2

Dense brooding maraschino cherry, cranberry acidity, damp forest, bits of chocolate and flat cola. Best NZ Pinot to date. — 8 days ago

Andrew Liguori

8.6

Sour dusty lemon, mineral finesse and grapefruit zest on the finish. Versatile — 16 days ago

Andrew Liguori

8.4

Andrew had this 21 days ago

Andrew Liguori

8.6

Great nose of black cherry, shaved spices and wet earth. Tongue coating sweet sinewy tannins. Flavor less complex than the aromatics. — 2 months ago

Andrew Liguori

8.8

Good weight and just right fruit balance (passion, lime, lemon, pineapple). Touch of caustic acid on the finish. Nice surprise at under 14% for Cali — 8 days ago

Andrew Liguori

8.8

Dense plum and blueberry. Vanilla oak integration, no spice, much needed acidity on the finish to lift this heavy weight. Great with a burger. — 18 days ago

Andrew Liguori

8.6

Tart red and black fruits, woody spice, tight tannins. Needs food — a month ago