Mid range loire, high quaffability. Sun soaked red fruits and dusty tannins. 13.5% — a month ago
Peach and apricot nectar. Dense core and wonderful with handmade bluefin and jalapeño sushi. — 2 months ago
Ripe cherry, dusty tannins, mushroom, and sandalwood. Bright acid, drinking well — 10 days ago
Spicy cranberry, black tea, crushed leaves. Fall in a bottle. Fun stuff. — 14 days ago
Cigar box, full body, chalky tannins and dark blue and black fruits. Wonderful stuff — a month ago
Needed an hour plus to show. Blackberry, plum and wet soil. Soft tannins. — 2 months ago
Mineral over sweet, medium body, great with some thanksgiving turkey. — 10 days ago
Barnyard funk slaps hard but quickly blows off. Stewed fruit pie. — 10 days ago
Dark mixed berries and pine. High alcohol washes out the nuances. Needs heavy air time, better second day. Medium plus body and acid. — a month ago
Andrew Liguori
Pine tree, fresh cut herbs, balsam, licorice, dark red and black fruits. Medium plus body, high acid, balsamic finish. Two hour decant to shine, needs food. Underwhelmed for the price. — 10 days ago