Sweet blackberries/black currant, baking spice, pencil shaving. 30 min decant. Good with meatball za — 19 days ago
Bing cherry and strawberry, touch on the medicinal side, red flowers and soft tannins. — a month ago
Dense brooding maraschino cherry, cranberry acidity, damp forest, bits of chocolate and flat cola. Best NZ Pinot to date. — 8 days ago
Sour dusty lemon, mineral finesse and grapefruit zest on the finish. Versatile — 16 days ago
Great nose of black cherry, shaved spices and wet earth. Tongue coating sweet sinewy tannins. Flavor less complex than the aromatics. — 2 months ago
Good weight and just right fruit balance (passion, lime, lemon, pineapple). Touch of caustic acid on the finish. Nice surprise at under 14% for Cali — 8 days ago
Dense plum and blueberry. Vanilla oak integration, no spice, much needed acidity on the finish to lift this heavy weight. Great with a burger. — 18 days ago
Tart red and black fruits, woody spice, tight tannins. Needs food — a month ago
Andrew Liguori
Top notch Aussie Riesling, class of it’s own. Best of the Grosset sites. Heavy kerosene on open that off-gassed to lime leaf and talc. Palate of lime, white flowers, and melon. Clean honey crisp apple acidity. — 3 days ago