Tart cherry, ripe strawberry and dark cherry, cranberry, earthy, and good structure. Quite good. Lovely with dinner. — 23 days ago
Always interesting to try the Kirkland bottles. This one is fine, but not integrated or balanced enough to shine. Fruit is a bit dull. But not bad. — a month ago
Delicious — fresh strawberry, hints of tropical fruit, mineral, honeysuckle, good acid and subtle white floral notes. Beautifully balanced. Paired well with smoked turkey burgers. — 2 months ago
Big and juicy. Nice acidity and tannin to give it structure. Jammy and cooked blue and purple fruits with cocoa and violet. Paired beautifully with chimichurri smoked steak and veggies. — 16 days ago
Bright cherry balanced by savory herbs. Black tea tannins play with plenty of acidity. Some forest floor on the nose. It’s good, but I’m longing for a little more integration. Worked great with a maple/ginger/garlic salmon. — a month ago
Ripe purple fruit and cocoa/vanilla notes. Deep inky color. Some leather. Plenty of tannin. Very good, but could be more integrated to really sing. — a month ago
Lovely and bright. White cherry, white pepper, lime zest. Very tasty on an unseasonably hot October weekend. — 16 days ago
Savory and herbal. Cherry and red currants with violet, savory herbs, and subtle hints of olive. Excellent with pizza. Endearingly rustic. — 17 days ago
Fun, surprising, a bit adventurous. Wild blueberries, sour cherry, herbal notes. Oak, pepper. As another reviewer noted, more savory than sweet. I don’t recall having many, if any, wines from Cypress before. I’m inspired to try more. — a month ago
Joe Christenson
Bright, floral, sour cherry, clean mineral notes, white stone fruit. Pretty well balanced and skewed toward bright acid. Solid rose. — 3 days ago