Victor Rauch

9.6

A great wine in a great place. — 10 days ago

Jeff Simpson

9.9

Tar and roses. Soft yet anvil hard. Red brick dust. Anis. Power & subtlety. — 20 days ago

GaryWEdwards

9.5

Yep. Magic — a month ago

Kland Aida

9.4

Really good Barolo. Earthy, cherry, tobacco , nuts. Definitely recommend. — a month ago

John W

9.1

Maroon coloration. On the nose, cherry, florals, leather, minerals, and vanilla. On the palate, cherry, red berry, earth, minerals, stronger acidity and tannins present but not overpowering. A Barolo with more finesse than power. — 2 months ago

JKT

9.0

Very nice as noted previously, it’s got that Nebbiolo weight that floats. — 3 months ago

Scott Arnold

8.9

Easy drinking, well balanced, not very complex but versatile and enjoyable. Could develop over a 2-3 years. — 3 months ago

Carter Snead

9.1

Fr. Austin’s visit! — 18 days ago

with Leigh and John

Chris MacLean

9.2

Excellent shape — 21 days ago

with Sarah

Brad Jensen

9.3

Drank in Rome in CiPasso. Beautifully balanced and paired with pasta! — 10 days ago

Anthony De Blasi

9.5

Spot on! Delicious — 2 months ago

Raul Puga

9.4

Really good. Pleasant surprise — 2 months ago

romo

9.3

Gained youth with air. Do not dismiss a deep power from the ethereal visual and textural cues. Crys for sugo in 2030. — 3 months ago

Garen Staglin

9.5

Perfect representation of mature Barolo. Plenty of fruit left. — 18 days ago

Mark Rosse

9.5

In a great spot right now. — 14 days ago

Michael Dierberg

9.1

Good but surprisingly not great. — 24 days ago

Mark Mannebach

9.1

Cherry cranberry notes up front with some chalk and wet stone finish — a month ago

Anthony Pro

9.5

Perfect. It’s perfect. — a month ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2013 “Etichetta Bianca” pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with fascinating notes of ripe and desiccated fruits: black cherry, pomegranate, red flowers, roasted beef, cedar chest, alpine herbs and rocky earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Ferrando’s Carema (both white and black labels) are never short on personality and always such a joy to share with others. Drink now through 2043.  — 2 months ago

Adolf Kristjansson

9.2

Wonderful Nebbiolo. My favorite so far! — 3 months ago

with Charlotte