Adam Baker

9.3

Drank with papa’s pork chops, homegrown tomatoes, and corn on the cob. Really good bright red fruit. Opening up really well. Stands up to the pork nicely. Mild finish. — 5 days ago

with Chris and Brud

Adam Baker

9.5

Justin’s House of Bourbon. Spice Fest 34/57. #4106 Really good high rye series. Nice, pleasant burn on mouth and nose. Great sipping rye. Smooth but with spices and mild heat. Garrett’s a fan of the high ryes. — 21 days ago

Adam Baker

9.3

Mr Jackpot - Slight burn on upper back of throat but otherwise really smooth. Nice melted caramel flavor and hint of butterscotch. Great mouthfeel. Long smooth finish. Really good overall. Probably couldn’t drink many due it dessert like nature. — a month ago

Adam Baker

9.2

Really good cosme. Drank with duck at French Hen. Enjoyed. — 14 days ago

Adam Baker

8.8

Good easy sipping rioja. Enjoyable red fruit on the front end but unfortunately lighter on the back. Good with food. — 20 days ago

Adam Baker

9.2

Fresh Pinot that’s really good with food. Love the menu. Curious how it would age. — a month ago

Adam Baker

9.1

Drank at summit with PS. Very good Nebbiolo with food. — a month ago

with Brud

Adam Baker

9.5

Wonderful red fruit. Raspberry, light cherry. Light mouthfeel. Medium-length finish. Drank with partner at summit. — 17 days ago

Adam Baker

9.5

Drank with boneless ribeye perfectly cooked. Great red berry fruit; dark strawberry. Some richness. Really smooth. Some spiciness. Would love to try this with another few years of age. Light tannins. With SW board and Blues. — 21 days ago

Adam Baker

8.7

Whiskey Pig Liquid Death. Smooth but a little watery. Made with liquid death mountain water. Drank at the Soldier’s Wish Whiskey and Wishes event at Ash. — a month ago