Drank with escargot in pastry shells appetizer, and sweetbreads with morels entree. Dark raspberry, violet, medium length finish. Dry good pairing. — a month ago
I drank the 2022 by the glass with monkfish on black rice and fennel. It was very good. Stone fruit, peach, tiny bit of spice on long finish. — 25 days ago
Drank with lamb at Baraque with Ryan and Megan. Really good light fruit, but some hearty depth. Long finish. — a month ago
Adam had this a month ago
Very interesting. From label: “to savory this nectar is to open all of soul’s windows and enjoy the authenticity of a wine made in clay amphorae just like the Roman’s did two thousand years ago.” Dad brought back from Portugal. — a month ago
Split half bottle with Ryan at Le Palet (base of Grattalu chair lift, Tignes) with …. Light, refreshing, raspberry, light pepper. Medium-length finish. Very enjoyable for ski day lunch. — a month ago
First dinner of the Val D’Isere trip. With raclette. Really flavorful, light berries, long finish. — a month ago
Wonderful. Drank with pork chop with team. — a month ago
Adam Baker
Adam had this 2 days ago