Drank at dinner after Gradient CHROMA. Very good. Get more. — a month ago
Lots of earthy spice while also fresh and lively. Excellent with the octopus la plancha. With G on his big trip. Young but ready to go. — 20 days ago
Drank on 2026 anniversary dinner at Farm Bar as part of tasting menu. Light, but lots of flavor. Interesting wine. — a month ago
Drank at the Tulsa STEM Alliance fundraiser. Surprisingly good for event wine. Good with steak. — 2 months ago
Adam had this a month ago
Drank on 2026 anniversary dinner at Farm Bar as part of tasting menu. — a month ago
Drink with Brad, Jimmy, and dad with roast chicken and pork schnitzel. — a month ago
Adam had this 2 months ago
Adam Baker
Very good for Halloween with andolini’s pizza and chocolate boocuterie board. — 2 days ago