El Coto de Rioja
Gran Reserva Coto de Imaz Rioja Tempranillo Blend 2018
Drank with pizza and left over chili at house with crew. Really good red fruit. Slightly rich but smooth. Good with food and without. — 2 months ago
Azienda Santa Barbara
Lacrima di Morro d'Alba 2023
Rec by sommelier at Ava June. Dark berries, with a floral base. Good with the pork schnitzel, which was awesome. Elissa has steak frites and didn’t like the floral flavor as much, but that’s not her thing. — 2 months ago
Château d'Arche
Sauternes Sémillon-Sauvignon Blanc Blend 2009
Drank with blueberry cheesecake at broken bow with the smiths. Really light but excellent. Not cloying at all. Lighter than other d’Arche, but really like with the cheesecake. — 17 days ago
Wine Art Estate
Idisma Drios Drama Assyrtiko 2022
Refreshing. Slightly lemony to start. Would be better but finish is a little watery. Drank with mom and Elissa and Trenchers. — a month ago
Cellier des Dauphins
Les Dauphins Réserve Côtes du Rhône White Rhone Blend 2024
Very tasty for a day drinker. Drank at broken bow. — 18 days ago
E. Guigal
Château de Nalys Châteauneuf-du-Pape Red Rhone Blend 2020
Kickoff wine in Broken Bow with Smiths. Very fruity for CNdP. Good without food, and very good with Merlot cheese. — 19 days ago
Tasca D'Almerita
Regaleali Rosso Sicilia Nero d'Avola 2021
Drank pre-chef dinner at telluride house. Light, bright red fruit but smooth and ready to drink. Raspberry. Good charcuterie red. — 2 months ago
Adam Baker
Adam had this 12 days ago