Adam Baker

9.4

Very good champagne. Buy more. Drank with Elissa’s egg quiche for New Year’s brunch. Vanilla, very slight but good nuttiness. Long finish. Great mouthfeel. — 13 days ago

with Elissa

Adam Baker

9.2

Drank with Stallings at Christmas happy hour. Very good light burgundy. Great with charcuterie plate or by itself. — 21 days ago

with Elissa

Adam Baker

9.4

Great dark red fruit. Bright and could use a few years, but great with thanksgiving dinner at marks. See stafford hill for food notes. — 2 months ago

with Elissa

Adam Baker

9.2

Really good CA Pinot. Lots of big flavor for a Pinot. Good smooth dark fruit with a long finish. Perfect with beef chili and jalapeño cornbread. Rec’d by guy at 31st & Harvard. — 18 days ago

with Brud

Adam Baker

9.2

Very good with Christmas Eve buffet. — 22 days ago

with Elissa

Adam Baker

9.0

Drank with grilled dove and red peppers, onions, and mushrooms. Good bright red fruit a little earthiness. — a month ago

with Brud and Chris

Adam Baker

9.1

Drank with Thanksgiving dinner at Marks. Fruitier end of Oregon Pinot, but really good with the meal. Mark smoked the turkey after lathering it in mayo. A trick he learned from a local BBQ pit boss. First time the white meat has ever been better (juicy and tender) than the dark). — 2 months ago

with Elissa

Adam Baker

Adam had this 19 days ago

with Elissa

Adam Baker

8.8

Rec’d by 31st & Harvard store specifically with fried food. Drank with chicken fried venison. Not what I’m looking for in a wine with meat, but flavors really do work. — 19 days ago

with Brud

Adam Baker

9.0

A winner from James’ Parkhills selection. Drank for early Christmas gathering with charcuterie board. Very good casual drinker with or without food. Other reviews seem negative, so try more. Maybe 2023 was a really good year. — a month ago

with Elissa, Chris and 1 other