Lee Pitofsky

9.6

When 05 MDT is on it’s hard to beat. An absolutely pristine bottle tonight, in color barely having aged a day, still markedly youthful with captivating aromatics, a powerful, voluminous and waxy textured palate that comes with age, racy lemony acids and crystalline minerality. There’s such tremendous weight and density in this vintage yet it’s still chiseled and focused in its delivery. Just brilliant tonight. Thunder mountain ftw 🥳 — 15 days ago

Jan A

9.6

First bottle badly corcked, luckily I had a couple of backup bottles 🤣 🤜 🚀 — 7 days ago

Stefan Dolhain

9.5

2017 vintage. Saint-Julien stands out in 2017. — 13 days ago

Marta Jackowska

9.5

Special occasion wine (Father’s day and William shooting level par for the first time! 🏌🏼‍♀️)
Smooth, rich dark chocolate, nutty, leathery and blackberry (feedback from the table).
Solid. Didn’t disappoint. — 21 days ago

with Neville

Michael Dierberg

9.4

Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — 16 days ago

Billy L.

9.3

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷
2nd Best 🍾 today Cheers🥂 — 16 hours ago

with Laura

Lee Pitofsky

9.6

05 drinking superbly! Along with 2007, this is one of the best drinking vintages right now. (In this time period) — 2 days ago

Rob DeShane

9.3

2005: this wine is still a baby with bright red fruit predominating the nose! Really silky and fine. — 14 days ago

Steve Medbery

9.6

Outstanding Chateauneuf, Cherry, leather, cinnamon, licorice cocoa. Medium body. Evaluated with 2 hours of decanting. — 6 days ago

Seiichi Kurumizawa

9.1

こうぞうかい　マルゴー2009 — 11 days ago

"Odedi"

9.2

It's time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish, cloudy rim.

Red fruits on the nose with light oak, tobacco leaf, herbs, earth and light chocolates notes.

Medium plus in body with medium acidity.

Dry on the palate with black currants, black plums, cooked cherries, herbs, light vegetables, earth, dark chocolates and peppercorn.

Nice finish with round tannins and tangy raspberries.

This 10 year old Cabernet Sauvignon from Saint Estephe is starting to drink beautifully now, but still feels young.

Needs a couple of hours to open up properly, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 94+ point wine in 10 years.

Rich, but not extracted. Soft and elegant. Fruity and complex. Nicely balanced and interesting.

Good by itself as a sipping wine, and will pair nicely with food too.

A blend of 82% Cabernet Sauvignon, 16% Merlot and 2% Petit Verdot. Aged in all New French oak barrels for 20 months.

13.5% alcohol by volume.

92 points.

$180. — a month ago

Ron Siegel

9.5

Drinking well with its black fruits, graphite, sweet spice, wet earth, & tobacco — a month ago

Conrad Green

9.5

Dark plum and ink. Very pure and scented. Lovely texture and intensity. Plush — a month ago

with BOT, Matt and 1 other

Mark Rosse

9.3

Haven’t had this one in a minute but showed quite nicely — 5 days ago

Lee Pitofsky

9.6

A pristine bottle tonight, and I particularly love the vintage for the producer, as it captures the perfect balance of richness and focus. It’s exceptionally detailed, powerful and layered with lemon cream pie-white flower aromatics with a deep, creamy and mineral inflicted palate. In top shape, and may even outlast the surrounding 10/12 vintages which are almost always premoxed. — 2 days ago

Billy L.

9.4

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷
Best 🍾 Champagne on the Day! Cheers🥂👍🏻👏🏻 — 16 hours ago

with Laura

Paul J

9.3

Lovely and unique. Great texture. Perfect food pairing. — 13 days ago

Stefan Dolhain

9.4

2017 vintage. — 13 days ago

Vijay Parikh

9.0

1975 was one of the worst Burgundy vintages. This La Tache, light, aromatically brilliant, balanced with a weak mid palate and a non existent finish was still a good lunch wine. Slow oxed for 30 minutes prior to drinking — 25 days ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — a month ago