Alan Weinberg

9.2

Bottle was drained fast! — 6 days ago

Roberto Carli

9.5

Salmon color with copper reflexes. Nose of grapefruit, and Mandarin peel, lemon juice, pink flowers, and petrichor. Faint Aperol on the back. Palate is explosive but not effusive. More grapefruit oil, lemon pith, garrigue, waves of saline minerality and a bright acidity that makes it go on and on. Pretty serious argument on why it deserves its reputation is the best rosé in the world  — 8 days ago

Pinotman /// Andreas

9.5

Good but not really top shelf. Yet this is again excellent at this 100 pointer tasting. — 13 days ago

Scott@Mister A’s-San Diego

9.3

NV. 375ml format. 11.11.25. — 22 days ago

Joe DAscoli

9.5

Acker birthday auction. Delicious — 11 days ago

John Jaye

8.9

It probably would have been better a few years ago, but still a good drink. Still some tannins, but they went away as it had time to breathe — 17 days ago

Doug Powers

9.3

Lovely, sweet mature fruit (dried redfruits), there might be a touch of Brett (but less than the 1995 Beaucastel I posted last week), suave and complex on the palate, lingering finish, excellent Chateauneuf-du-Pape at its peak!! — 22 days ago

with Jim

Conrad Green

9.6

Oof. This is exceptional. Intense ripe fruit. Rich and textured. Great balance — 6 days ago

with Major-General

Andrew Schirmer

9.6

Stunning bottle - showed really well after 3 hours or so. Maturing, integrated tannin, structured, a nose you wanna swim in… — 10 days ago

with Alsu

Bob McDonald

9.2

Initially sooty, tarry notes with dried herbs and garrigue generally. The mid weight palate has sweet ripe red and black fruits typical of the 2015 vintage with spice and a little pepper. A lovely wine and a faithful rendition of a quality CdP. — 11 days ago

Alvaro Bustillos

10

Cena Acker Romanee Conti top 3 — 12 days ago

Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 18 days ago

with Brenda

Jeroen Koenen

9.5

Beautiful fruit, soft mousse. Round and creamy. Lovely! — 17 days ago

Jason Gelman

9.7

2000 Cheval Blanc. Soaring palate sensation but also very delicate and fine texture. Still very fresh, great drinking window. A real treat. — 5 days ago

Conrad Green

9.4

Bristol intense fruit. Dark fruit, licorice, glossy texture. Gorgeous. At the very start of drinking but lovely — 7 days ago

with Bex

Tristan

9.5

Thanksgiving 2025. 2016 vintage, very smooth, opens nicely after 2 hours decant — 6 days ago

Pooneet K

9.4

A knockout left bank Bordeaux. I’ve read that the 2005s may go longer than the potentially even more vaunted 2000s and I might agree based on this bottle. Decanted 5 hours. Cork in perfect shape. Amazing depth of fruit and a ton of Bordeaux earth. Nose goes on and on as does the finish. Was an excellent pairing but a very good but simple roast chicken. — 25 days ago

romo

9.4

Can this get better? Difficult to imagine but not implausible. — 7 days ago

Andrew Cullimore

9.0

Light medium caramel core , light copper rim. Quite mature , with spiced creme brûlée , saffron , burnt sugar , some crystallised orange peel , desiccated coconut . Slightly monochrome . On the palate this is quite light , with quite high acidity and a burnt caramel bitterness . Medium sweetness only , quite refreshing acidity . Slightly bitter orange caramel finish . Drink now qnd over the next few years , won’t improve . — a month ago

Jake Hajer

9.2

Can still use time. Thyme, pomegranate, tomato. Nice wine. Great for food. — 18 days ago