Conrad Green

9.4

Lifted and bright. Juicy acidity and tropical notes. Kiwi, pear, peach. Limestone and a pinch of salt. Dynamic — a day ago

with Chris, Matt and 1 other

Conrad Green

9.5

Lime and melon, salinity and wet stone. A hint of peach. Stunning complexity and balance. Outrageously great stuff. — 14 days ago

with Bex and Major-General

Conrad Green

9.3

Soft plum and violets. Quite resolved and pretty. Plush. Yummy. — 8 days ago

KCG

9.4

Late summer dinner. Valmur 2019 - yes or no? — 12 days ago

Conrad Green

9.5

Clear and precise. White flowers, hints of peach, wet stone, detailed and excellent clarity. — 8 days ago

with David

Lee Pitofsky

9.5

The sleeper vintage, one at this time I bet to be even more showy than the illustrious 2000. It’s simply just ready to go after a short decant wafting from the glass with layers of cassis, black truffle, violets and licorice. This is a wine of texture and elegance, as Margaux should be—It’s liquid cashmere in the mouth with melting tannins and a black truffle and mineral inflicted finale that keeps on going. Superb showing tonight, with still a long life ahead. — a day ago

Andrew Cullimore

9.3

Medium ruby garnet , quite thin garnet rim . Quite open and inviting tobacco , red plum , cassis , earthy hints . On the palate this has good balance and a mineral , herbal hints, along with the mix of red and dark fruits . This has good fresh acidity and grippy but polished tannin . Good length and is showing quite well . Better in 5 or so years and will last well a further 10 . At Vinous Icons NY , Pier 60 , Feb 2025 — 15 days ago

Ron Siegel

9.3

This was showing a polished silky mouthfeel with red, mostly black fruits, plum with mocha, graphite, spice box, leather & tobacco — 11 hours ago

Sipping Fine Wine

9.8

Blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 3% Cabernet Franc, deep Ruby purple color with aromas of ripe berry fruits, cedar, floral and earthy spice notes. On the palate flavors of blueberry, plums and blackberry with vanilla, licorice, tobacco, espresso and toasty oak notes. Long rich finish on fine ripe tannins, will age very well, can start to drink now, but should wait a decade or more. Very Nice! — 15 days ago

Pinotman /// Andreas

9.5

At 20 years top wines needs to be in a good place. Not a fan of 20+ aging - for reds. AND? Excellent cork. Some oxidation. Brown tinge. Plenty of tannins left - give it 10 min at least!!! Tobacco, plums, peaches? Rust. Touch orange juice. Hint oregano. Really coats your mouth. Incredibly mellowed out. Plenty of acid. COMPLEX. A little rustic - not elegant but bold and big. This is what Pommard should be classic. World class for Pommard. To keep this longer would be nuts - drink up! What a wine! — 13 days ago