Château Angélus

St. Émilion Grand Cru Red Bordeaux Blend

9.465 ratings
9.215 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Rory Pugh

Pure coconut and vanilla... Very disappointing.

Pure coconut and vanilla... Very disappointing.

Jul 11th, 2015
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.1

2005.

2005.

Jan 26th, 2014
HH Lim
9.5

Drank at Pinnacle Award dinner at Resort Workd on 30/10/22. Very fragrant on the nose, balanced & long finishes

Drank at Pinnacle Award dinner at Resort Workd on 30/10/22. Very fragrant on the nose, balanced & long finishes

Oct 30th, 2022
Marco Lavazza

A great surprise, after many years finally I tried it. Gorgeous… ❤️

A great surprise, after many years finally I tried it. Gorgeous… ❤️

Nov 8th, 2021
Alvaro Bustillos

Eugenio Baeza jgi fede barrio

Eugenio Baeza jgi fede barrio

Jun 4th, 2021
Scott Kahn

Wow in the glass before tasting with notes of dark chocolate inviting the first taste. Still young but extremely capable with chocolate and cedar notes to balance the firm tannic structure one expects from an angelus! As great as the wine is now, there are many years to be had with this vintage.

Wow in the glass before tasting with notes of dark chocolate inviting the first taste. Still young but extremely capable with chocolate and cedar notes to balance the firm tannic structure one expects from an angelus! As great as the wine is now, there are many years to be had with this vintage.

Jun 3rd, 2020
Janhavi Prasada

Light on the palate pair with cheese cold cuts

Light on the palate pair with cheese cold cuts

May 11th, 2018
John Van Trijp

100/100 Parker tasting @ Librije

100/100 Parker tasting @ Librije

Mar 18th, 2017
Noé

Too much extraction and resine aromas, taste like a global warming merlot from a region where they used to produce thin wines with tanins and body. Obviously this château is now producing jam wines with sweet tanins. Even if the finish is very long and the wine has a great density, it looks much more like a zinfandel from napa

Too much extraction and resine aromas, taste like a global warming merlot from a region where they used to produce thin wines with tanins and body. Obviously this château is now producing jam wines with sweet tanins. Even if the finish is very long and the wine has a great density, it looks much more like a zinfandel from napa

Mar 2nd, 2016
Buck Williams

Everything thats wrong with Bordeaux (and I love Bordeaux). Thanks Robert Parker.

Everything thats wrong with Bordeaux (and I love Bordeaux). Thanks Robert Parker.

Dec 18th, 2015