It's time for my #FridayCabernetfix. Here is a beautiful one from Bordeaux.
Dark ruby in color with a short reddish rim.
Fruity nose with black currants, plums, cooked cherries, cedar, vanilla, spices, espresso, earth, tobacco leaf, herbs and black pepper.
Dry on the palate with black currants, plums, cooked cherries, oak, light vanilla, earth, wet leaves, herbs, peppercorn, pencil lead, dark coffee, dark chocolates and tobacco leaf.
Long finish with fine grained tannins and tangy raspberries.
This 7 year old, from the great 2015 vintage, is drinking very nice right now.
This Fifth growth Bordeaux is showing nice complexity, with a soft and elegant mouthfeel.
Good right out of the bottle, and better after 3 hours in the decanter.
Young, but already delicious, and will continue to age nicely in the next 20 years.
Robert Parker 97 points.
Good by itself as a sipping wine, and good with food too. Will pair nicely with a nice piece of steak.
A Delicious wine that drank better than the 1996 I had 4 years ago.
A blend of 65% Cabernet Sauvignon, 30% Merlot and a touch of Petit Verdot and Cabernet Franc. Aged in French oak barrels (50% new) for 16 months.
13.5% alcohol by volume.
$130. — 13 days ago
Château Lilian Ladouys Saint-Estèphe 2016: Medium-plus bodied. Round tannins. High acidity. Black fruits. Blueberry. Plum. Vanilla. Leather. Oak. Great finish. Consisting of 62% Merlot, 32% Cabernet Sauvignon & 6% Petit Verdot, this red Bordeaux blend presents power & smoothness yet still quite youthful & evolving. Overall, very pleasing & delightful with a lot of value for the price. Great weekend to all! Cheers🍷 — 4 days ago
I’ve been a little bit on a Bordeaux thing recently, and wanted to pop this for a weekend dinner. It’s really nice. Inviting nose draws you in with sweet dark berry fruit, a bit of graphite and gravel, and some sweet vanillin. So soft, mouthfilling, yet not heavy. Flavors are clingy and have a dense savory streak, but there is nice fruit still underneath. Still some tannin present. No rush on this but it’s really nice now. — 5 days ago
Very enjoyable, excellent value left bank red. Nicely aromatic, with red currant, tobacco and pencil lead on the nose. Medium bodied , tight and firm on the palate with excellent concentration and grip. Not an ounce of fat on this chiseled red. Glides to a finish featuring polished tannins and a kick of crushed rock minerality. 31 € on the list and worth every penny. — 7 days ago
3rd wine of the night... This one excels. Nice muddled black and red fruit on the nose with tertiary notes of camphor, oil... But on the palate the fruits reemerge. Quite interesting... Cranberry, raspberry, and blackberry... All stewed. So enjoyable, medium plus body, medium alcohol, medium soft tannins with some drying, medium minus acidity. Spherical... For me, this hits everything. Definitely, top of my scale.
94+ points — 2 days ago
This is a nice entry level Bordeaux from the Rothschild family.
Full bodied and rich, with medium plus acidity.
Very dry on the palate with mild complexity.
Showing blackberries, black plums, cooked cherries, chocolates, oak, light vanilla, earth, licorice, leather, pencil lead, peppercorn, tobacco leaf, dark coffee and black tea.
Nice finish with round tannins and tangy raspberries.
This 5 year old is starting to drink nicely now, and will be good in the next 5 years.
Needs a couple of hours to open up properly. A bit unbalanced, but very enjoyable, even by itself.
A good wine to pair with food too. I paired it with a Charcuterie board of meats and cheeses.
12.5% alcohol by volume.
$53. — 12 days ago
This is my 2nd '18 from Saint Emilion tonight, the first I didn't rate... Selection Bias..it was a 91 ... Anyway, this one well integrates the front forward red, blue and black fruit. Equally, it is a bomb of the combo of the 3, but with a slight leaning towards the blue berries. Nice balance with medium plus alcohol and medium tannins. Medium minus acidity. It's a very well balanced wine. I would like another shot at this one as it may be a notch or two higher.
93 points — 6 days ago
2010 vintage. Cocoa powder, black currant, river bank, cedar, cinnamon dusting, gingerbread, dark rye, espresso, sapodilla, and croissant nose. Red cherry, red currant, cinnamon bark, black pepper, espresso, tart blackberry, crushed violet, light anise and cherrywood. Lovely wine with lots to grow, and lots to love.
#chateaupichonlongueville #chateaupichon #chateaupichonlonguevillecomressedelalande #lalande #pauillac #grandcruclassé #grandcruclasséen1855 #1855 #bordeaux #leftbankbordeaux #leftbank #appellationpauillaccontrôlée #misenbouteillealapropriété #bordeauxrouge — 10 days ago
Tasted blind. Deep purple color. Looks very young, compared to the 45 Margaux next to it. Almost opaque. Notes of black fruit, cracked walnuts, sweet fruit, raspberry and some cedar desk. Super rich in the mouth. Seems young and is firm, but tannins are softened and the mouthfeel is velvet touch. Long finish. It peacocks all night. The walnuts thing leads my guess to Latour, but can this be the 45? Is it a 61 or 82? Could be... I go with it being a 59 given how young it seems. Just an amazing bottle of wine, open for ~9 hours by the time we left, it seemed to effortlessly power along. Thanks Stan! — 12 days ago
This wine represents! What a beautiful fruit forward red berry nose with brush, pine, and anise--red licorice. A bit hot, but all else melds beautifully into a perfect Margaux. I will rebuy this wine and redo the notes. Meanwhile, this is a winner!
93+ points — 5 days ago